Cook alongside chef AlexG in a hands-on French class just minutes from St. Augustine’s historic district. Learn sauces, knife skills, and how to turn local, seasonal ingredients into restaurant-worthy dishes, then sit down to enjoy the meal you helped prepare.
More ways to explore the area's outdoor wonders
You step off a shaded street five minutes from St. Augustine’s historic district and into a sunlit white ranch house where the scent of butter and warm bread challenges the sea air just beyond town.
Difficulty
easy
Duration
2–3 hours
Fitness Level
No special fitness level required but you should be able to stand and move around a kitchen for the session’s length.
Wildlife
History
St. Augustine, founded in 1565, is the oldest continuously occupied European-established settlement in the continental U.S.; Spanish colonial influence is visible throughout the historic district.
Conservation
The chef emphasizes locally sourced seasonal ingredients to support regional farms and reduce food miles; guests are encouraged to minimize food waste during prep.
Reserve your spot on the Cooking Class/Dinner W/ Celebrity French Chef OR Private Chef Ser today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Street parking is available
Plan to park on the residential street outside the white ranch house; arrive 10–15 minutes early to settle in.
Declare dietary restrictions early
The chef can accommodate allergies and special diets if notified before the class; send details when you confirm your booking.
Expect a 20% gratuity
A 20% service gratuity is automatically added to the fee—factor this into your budget for private or public classes.
Wear closed-toe shoes
You’ll stand for much of the session around hot equipment; closed-toe, non-slip shoes make the experience safer and more comfortable.
Closed-toe shoes
Protects feet from spills and hot liquids in a busy kitchen.
Light jacket or layers
Kitchens can shift between cool prep areas and warm stoves—layers keep you comfortable.
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Reusable water bottle
Staying hydrated helps maintain focus during active prep and tasting.
summer
Personal chef knife (optional)
If you prefer working with your own knife, bring a well-packed blade; the kitchen provides standard tools.