Learn classic French techniques in an intimate Indianapolis kitchen. This three-hour, hands-on class for just eight guests covers soupe à l’oignon, a pear salad, chateaubriand with sauce Colbert, and crème brûlée—plus practical tips you can use at home.
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A warm kitchen hums under pendant lights as a French chef moves between burners, inviting eight guests to the workstations. Steam lifts from a pot of slowly caramelizing onions while the scent of butter, thyme and roasted tomatoes threads through the room. The pace is deliberate—measured knife cuts, a custard chilled before its sugar shell is torched—and every station becomes a short apprenticeship in classical technique.
Difficulty
easy
Duration
3 hours
Fitness Level
Light physical activity—standing and basic kitchen movements; good for most adults
Wildlife
History
The dishes taught reflect classical French technique brought to American kitchens in the 19th and 20th centuries; chateaubriand and crème brûlée have long been markers of celebratory dining.
Conservation
Smaller classes reduce food waste through precise portions; guests are encouraged to support restaurants and markets that source locally to lower food miles.
Reserve your spot on the Class on French Cuisine in Indianapolis (Includes 4-Course Meal) today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Arrive 10 minutes early
Give yourself time to check in, choose a workstation and meet the chef—class begins promptly.
Closed-toe shoes required
Wear sturdy, closed-toe shoes for safety around hot pans and dropped knives.
BYOB-friendly — confirm in advance
Many classes welcome a bottle to share; check the venue's policy and bring a corkscrew if you plan to drink.
Declare allergies ahead of time
The chef can adapt components, but informing them before class ensures safe substitutions.
Closed-toe shoes
Protects feet from spills and hot pans in the kitchen.
Apron or change of clothes
Keeps clothing clean during hands-on prep and plating.
Notebook & pen
Useful for jotting down technique notes and timing for recipes.
Reusable container
Handy if you want to take home a small portion or leftovers for reference.