Is there an age minimum?

The advertised session is suitable for ages 15 and up; younger kids may not be safe around flambé and hot pans.

Can the class accommodate allergies or dietary restrictions?

Yes—notify the operator when booking so instructors can adapt ingredients where possible.

How large are the groups?

Classes are typically small-group to allow hands-on instruction; exact group size is provided at booking.

Do I get recipes to take home?

Yes—participants receive recipes and technique notes to recreate the dishes after class.

Is parking or transit available nearby?

Location details were not provided; check the booking link for specific address, parking, and transit options.

Can I bring a friend who doesn’t want to cook?

Guests who prefer to observe should check booking policies; most classes are designed for active participants.

Hands-On French Brunch Class in Baltimore — Crepes Suzette & Lavender Scones | Cooking Class | Workshop

French Brunch is a three-hour, hands-on cooking class in Baltimore, Maryland, that teaches classic French breakfast and brunch dishes in a chef-guided setting. Taught for ages 15+, the session focuses on Crepes Suzette, asparagus with poached egg, lavender scones, and a fresh citrus salad, blending technique, seasonal produce, and a touch of theatre. Set inside a working demonstration kitchen in Baltimore, the experience begins with mise en place: measuring, tempering, and whisking batter for paper-thin crepes. The instructor walks students through thin-batter technique and heat control, then leads a timed flambé for Crepes Suzette—an eye-catching caramelized orange sauce that highlights the citrus salad served alongside. The asparagus course pairs simply prepared, bright green seasonal spears with silkily poached eggs; for cooks, the lesson is in timing and the gentle agitation that produces a perfect runny yolk. Baking fans learn to knead and fold fragrant lavender scones, balancing floral notes so they complement rather than overwhelm. The fresh citrus salad cuts through the richness of crepes and scones: a study in acidity and texture that teaches basic vinaigrette ratios and segmenting citrus without waste. Throughout the morning, emphasis is on reproducible technique—skills you can bring home to your own kitchen or adapt to picnic fare around Baltimore’s parks and waterfront. What makes French Brunch unusual for Baltimore’s culinary scene is its tight, technique-forward format: in three hours you practice both stovetop showmanship and pastry fundamentals. The class uses seasonal ingredients sourced locally where possible, so you’ll taste the city’s spring and summer produce at its peak. Because the session is interactive rather than purely demonstrative, it’s ideal for travelers who want a meaningful, portable souvenir: confidence in a few classic French preparations. Practical details are straightforward: the class runs about three hours and is suited to adults and teens comfortable standing and working at a counter. Bring a notebook for timings and substitutions, and plan to leave with recipes and tasting tips. If you’re staying in Baltimore, this is an efficient culinary stop between a morning at the Inner Harbor and an afternoon at a neighborhood market. It’s also a memorable gift experience—part lesson, part tasting, all focused on clean technique and big flavors. The class suits beginners and experienced cooks alike: the chef adjusts instruction to individual skill levels, so novices learn safe stovetop handling while more practiced cooks refine timing and plating. Small-group pacing keeps stations active but manageable; if you have food allergies or dietary restrictions, notify the operator in advance to adapt recipes. Expect hands-on cleanup and camaraderie—this is cooking as a social, skill-building outing. Operator and location details: name provided as French Brunch; additional owner or address information not provided. Bookings available via the referral link.

About Baltimore Chef Shop

Baltimore Chef Shop is a Baltimore, Maryland culinary studio offering hands-on cooking classes, week-long teen camps, and ingredient kits for home preparation. The shop specializes in collaborative, skill-building experiences that range from 3-hour Parent and Me sessions to week-long Around the World teen camps. Classes include Parent and Me: Baking Basics, Parent and Me: Sushi, Parent and Me: Pies, Couples Cook: Sushi, Couples Cook: Regional Mexican Cuisine, Classic Italian Desserts, Hearty Seasonal Soups, Summer Party Desserts, and a Café Brunch ingredients kit. Students learn foundational techniques such as knife skills, pastry methods, and kitchen safety while preparing recipes like biscuits, scones, muffins, key lime pie, brown-butter peach upside-down cake, roasted butternut squash soup, coconut lentil soup, cannoli, tiramisu, and sushi. Pastry chefs lead focused dessert workshops and all equipment is provided for select classes like sushi. Many classes run approximately three hours; kits and some experiences may be shorter. Sessions culminate in sit-down meals or opportunities to take creations home, and participants are often invited to bring a favorite beverage. Programs accommodate young chefs aged 8–17 in Parent and Me formats and offer teen-focused summer camps exploring global cuisines. Baltimore Chef Shop emphasizes a safe, supportive learning environment appropriate for beginners through advanced home cooks. The shop’s mix of classes, camps, and kits makes it a practical choice for families, couples, and teens seeking immersive culinary education in Baltimore.

Reservations are available through the Baltimore Chef Shop website or by contacting the studio directly for class schedules and gift options.

Hands-On French Brunch Class in Baltimore — Crepes Suzette & Lavender Scones

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