easy
8–9 hours
Suitable for most fitness levels as it involves light walking and standing during cooking classes
Discover Oregon’s wine country through a unique day of hands-on cooking, regenerative farming, and local wine pairings near Hood River. Perfect for groups seeking culinary adventure and connection with nature.
Up to 15 people • Full Day Tour
Experience the charm of Oregon’s wine country with a unique day of hands-on cooking led by a private chef. Explore a regenerative farm, engage in a collaborative culinary workshop, and enjoy a farm-to-table meal paired with local wines, making it an unforgettable adventure for corporate or affinity groups.
Experience the charm of Oregon’s wine country with a unique day of hands-on cooking led by a private chef. Explore a regenerative farm, engage in a collaborative culinary workshop, and enjoy a farm-to-table meal paired with local wines, making it an unforgettable adventure for corporate or affinity groups.
Wear clothing suitable for both outdoor farm tours and indoor cooking to stay comfortable throughout the day.
Bring a reusable water bottle to stay hydrated while exploring the farm under the Oregon sun.
Notify the organizers in advance of any allergies or dietary needs so the chef can accommodate your group.
Closed-toe shoes are recommended for safety around farming equipment and kitchen areas.
The Columbia River Gorge was designated a National Scenic Area in 1986 to protect its unique natural resources and cultural heritage.
The regenerative farm practices soil restoration and water conservation to maintain ecosystem health in Oregon’s fragile wine country.
Essential for moving safely around the farm and kitchens throughout the day.
spring specific
Keeps you hydrated during outdoor portions of the trip.
Optional, but helpful for cooking comfortably and protecting clothes.