An energetic after-school cooking program at Florence Elementary’s Maker Space for grades 1–4. Kids learn kitchen skills, teamwork, and seasonal American recipes across a 10-class fall session.
An energetic after-school cooking program at Florence Elementary’s Maker Space for grades 1–4. Kids learn kitchen skills, teamwork, and seasonal American recipes across a 10-class fall session.
Verified experiences and guided adventures in the surrounding area.
Operated by CookLearnGrow
easy.
1 hour.
No special fitness required; ideal for elementary-age kids who can stand and follow basic instructions for an hour.
This session is for grades 1–4.
Tuesdays, 3:30–4:30 PM at Florence Elementary - Maker Space, September 15 to December 8 (ten classes).
The class fee is $375 per session and includes supplies.
No refunds are issued within two weeks of the class/camp start date.
The program accommodates nut allergies only; it cannot enroll students who require an EpiPen for severe food allergies other than nuts.
Email [email protected] for questions about enrollment or accommodations.
The fall session is themed for America’s 250th, using classic American-inspired recipes to connect cooking with cultural milestones.
Lessons often emphasize seasonal produce and minimizing food waste; instructors encourage composting scraps where the school program allows.
CookLearnGrow is a culinary education provider focused on hands‑on cooking and baking programs for children and community groups. The organization partners with schools, community centers, and churches to deliver after‑school sessions, holiday classes, and multi‑week clubs targeted mainly at elementary grades (PK–5) while also offering youth bridge classes and adult workshops. Programs feature seasonal recipes and a rotating curriculum. Many fall 2025 listings specify eight‑week sessions, one‑hour themed classes, and specialty workshops such as a Girl Scouts knife safety badge session and adult charcuterie classes. CookLearnGrow runs birthday party experiences in multiple Texas markets and offers class formats for classrooms, small groups, and private events. Instructors lead students through safe, age‑appropriate culinary techniques, including measuring, mixing, basic knife safety, and baking fundamentals. Sessions emphasize teamwork, confidence building, and practical life skills that complement academic and social development. The organization maintains a calendar of scheduled sessions and school partnerships for fall 2025, with dozens of listed programs and community offerings. Families and program coordinators can find options for Grade K–5, preschool/kindergarten classes, specialty holiday cooking, and short badge‑style workshops. CookLearnGrow’s public listings include sessions across school districts and cities, plus adult and private event options, giving families multiple ways to participate in hands‑on culinary learning.
Book with CookLearnGrow