How long is the class?

The class runs approximately 2 Hours as listed in the structured description.

Meet at 1407 1st Ave North Fargo, ND 58102 to check in for the class.

Is everything provided?

Yes—tools and ingredients are provided. Wine, beer and non-alcoholic beverages are available to purchase during class.

What is the refund policy?

No refunds are available within 72 hours of the class start time.

Do I need prior cooking experience?

No—this class is accessible to beginners and cooks looking to refine plant-based techniques.

Are there age restrictions?

The structured description did not list age limits; contact the operator directly if you have questions about minors attending.

Hands-On Falafel & Black Bean Burger Class in Fargo with Chef Paul Haugen | Cooking Class | Workshop

At New Vibe Culinary’s hands-on class in Fargo, North Dakota, you’ll learn to build vegetarian favorites that stand up to any backyard grill. Meet at 1407 1st Ave North Fargo, ND 58102, where Chef Paul Haugen runs a compact, two-hour kitchen intensive focused on homemade falafel, black bean burgers finished with remoulade, and a fresh cucumber tzatziki.

The session combines close demonstration with purposeful practice. Chef Paul demonstrates how to balance moisture and binders in legume mixtures so patties hold together without turning gummy, how to season and shape falafel for a crisp exterior and tender interior, and how to emulsify a remoulade that brightens a burger. You’ll rotate through stations, use manual grinders and skillets, and work with a controlled fry station; everything is provided and the format is deliberately accessible to cooks at a range of experience.

This class is a practical expression of Fargo’s growing culinary identity. New Vibe Culinary and Chef Paul Haugen bring approachable technique and Midwestern ingredients to center stage, teaching recipes that translate easily to home kitchens. Visitors appreciate that a short, two-hour class returns long-term skills: recipe cards, technique notes, and flavor combinations you will repeat for family meals or casual dinner parties.

Logistics are straightforward: the advertised duration is 2 Hours, and the meeting point is 1407 1st Ave North Fargo, ND 58102. Be aware that there are no refunds within 72 hours of class start time. All tools and ingredients are included; beverages such as wine, beer and non-alcoholic options are available to purchase during class. The skill level is modest—this is not a professional chef certification—but you will learn transferable kitchen fundamentals and several plant-based tricks that enhance texture and taste.

This experience is ideal for travelers looking to pair culinary learning with a short stay in Fargo. After class, stroll nearby streets to discover the Fargo Theatre, local coffee roasters, or a riverside path along the Red River. For groups, it makes a lively evening out; for solo travelers, it’s a chance to meet locals and trade recipes.

If you want a confident, hands-on introduction to vegetarian cooking in a compact, friendly setting, this two-hour workshop at New Vibe Culinary led by Chef Paul Haugen is a practical and memorable way to add flavor to your Fargo visit. Expect to take home printed recipes, troubleshooting notes for texture and seasoning, and the confidence to adapt the falafel and burger formulas with local produce or pantry staples. Whether you’re expanding plant-based options for family dinners, preparing crowd-pleasing appetizers for a picnic, or simply sharpening knife and seasoning skills, this class delivers approachable methods and immediate results that reward curiosity and repeated practice. Book early; spaces fill fast in Fargo.

About Square One

Square One is a culinary studio and experience host based in Fargo, North Dakota. The company partners with local chefs to offer hands-on cooking classes and themed dinner events that focus on technique, flavor, and approachable recipes.

Classes are led by experienced instructors such as Chef Paul Haugen, Kavita Rami, and Maria from Maria's Homestyle Mexican Food, each bringing regionally inspired menus and professional guidance. Offerings include Sushi Saturday, a hands-on sushi workshop; Date Night: Green Curry with Homemade Naan, an immersive Thai cooking session; Spices & Traditions: Chana Masala, a class on Indian spice blending and traditional preparations; and Quesabirria with Maria's Homestyle Mexican Food, a birria-focused tacos and broth workshop.

Sessions typically emphasize knife skills, rice seasoning, spice blending, and step-by-step techniques that guests can replicate at home. Square One provides fresh ingredients and recipe instruction to support adult learners looking for date-night experiences, cultural cuisine exploration, or skill-building classes. Located in Fargo, North Dakota, the studio offers two- to two-and-a-half-hour classes tailored to small groups and hands-on participation.

The business emphasizes practical culinary education delivered by local chefs with identifiable menus and learning outcomes. Square One presents clear class descriptions, instructor names, and focused menus to help guests choose experiences that match dietary interests and skill levels. For travelers and local food enthusiasts in Fargo, Square One offers accessible, chef-led experiences designed to build confidence in the home kitchen while exploring diverse cuisines. Booking details, schedules, and dietary notes are provided with each class listing for participants.