Learn to make injera, rich wats, and participate in an Ethiopian coffee ceremony in a 3–4 hour hands-on class in Addis Ababa. Includes transport, lunch of the dishes you cook, and a certificate.
Learn to make injera, rich wats, and participate in an Ethiopian coffee ceremony in a 3–4 hour hands-on class in Addis Ababa. Includes transport, lunch of the dishes you cook, and a certificate.
Book with Liyu Ethiopia Tours
Book directly with Liyu Ethiopia Tours for the best rates and real-time scheduling.
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Operated by Liyu Ethiopia Tours · Addis Ababa, Addis Ababa
You step through a narrow doorway into a sunlit Addis Ababa kitchen and the room is immediate: the sharp aroma of berbere spices, the hiss of stews reducing, and the warm, slightly sour scent of injera batter warming on a mitad.
easy.
3–4 hours.
Light physical activity: standing and basic kitchen tasks; suitable for most fitness levels.
Classes run about 3–4 hours and include instruction, ingredients, lunch of what you prepare, coffee/tea, a certificate, and private transportation as listed.
Yes—chefs guide all steps and the experience is designed for all skill levels; no prior cooking skills are required.
Yes—inform the operator at booking about allergies or dietary preferences so they can adapt recipes and ingredients.
According to the provider, the location and transportation options are wheelchair accessible; notify them if you need assistance.
Ethiopian cuisine centers on teff-based injera and communal eating; coffee ceremonies trace back to the southwest highlands where Coffea arabica originated.
Support local producers by choosing tours that use locally-sourced ingredients and minimize single-use plastics; responsible waste and composting help protect urban markets and farmland.
Liyu Ethiopia Tours operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.




Book with Liyu Ethiopia Tours
Book directly with Liyu Ethiopia Tours for the best rates and real-time scheduling.
Reserve Now