Learn to make injera, rich wats, and participate in an Ethiopian coffee ceremony in a 3–4 hour hands-on class in Addis Ababa. Includes transport, lunch of the dishes you cook, and a certificate.
More ways to explore the area's outdoor wonders
You step through a narrow doorway into a sunlit Addis Ababa kitchen and the room is immediate: the sharp aroma of berbere spices, the hiss of stews reducing, and the warm, slightly sour scent of injera batter warming on a mitad.
Difficulty
easy
Duration
3–4 hours
Fitness Level
Light physical activity: standing and basic kitchen tasks; suitable for most fitness levels.
Wildlife
History
Ethiopian cuisine centers on teff-based injera and communal eating; coffee ceremonies trace back to the southwest highlands where Coffea arabica originated.
Conservation
Support local producers by choosing tours that use locally-sourced ingredients and minimize single-use plastics; responsible waste and composting help protect urban markets and farmland.
Reserve your spot on the Flavors of Ethiopia: Hands-On Cooking Class in Addis Ababa today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Notify Dietary Restrictions
Let the operator know about allergies or dietary needs ahead of time so recipes can be adapted and ingredients prepared safely.
Wear comfortable, easy-to-clean clothes
Cooking is hands-on—choose clothes you don’t mind splattering and closed-toe shoes for kitchen safety.
Bring a small container
If you want to take leftovers, bring a reusable container; many flavors travel well and make great souvenirs.
Arrive with questions
Ask about fermentation times, spice blends, and local sourcing—chefs are happy to share practical tips you can replicate at home.
Closed-toe shoes
Protects your feet in a busy kitchen and offers stability while standing and stirring.
Apron or spare shirt
Keeps clothing clean during hands-on mixing, kneading, and frying.
Small notebook or phone for photos
Capture recipes, measurements, and techniques to recreate dishes later.
Reusable container
Handy for taking home leftovers or samples of spice blends.