Spend 90 minutes learning the original deep-dish technique at Pizzeria Uno’s cooking class. Build, bake and eat your own Chicago-style pizza with guidance from experienced instructors — gluten-free and vegan options available.
More ways to explore the area's outdoor wonders
Walk into a warm kitchen where the scent of simmering tomato sauce and buttered crust fills the air. The room hums with the measured clatter of pans and the instructor’s steady cadence, guiding a small group through the techniques that turned a local tavern recipe into a Chicago landmark. This is Pizzeria Uno’s hands-on deep-dish cooking class — ninety minutes in which you build, bake and eat your own slice of city history.
Difficulty
easy
Duration
1.5 hours
Fitness Level
Minimal physical exertion; standing and light food-prep movements for the class duration.
Wildlife
History
The deep-dish style originated at Pizzeria Uno in Chicago in the 1940s and quickly became a signature of local culinary identity.
Conservation
Local restaurants are increasingly sourcing regional produce and reducing food waste — ask your host about ingredient sourcing and composting practices.
Reserve your spot on the Deep Dish Cooking Class at Pizzeria Uno in Chicago today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Arrive Early to Check In
Plan to be at the host desk 10–15 minutes before start time to settle in and get briefed on stations.
Notify Dietary Needs in Advance
Gluten-free and vegan versions are offered but must be requested when booking to ensure ingredients are available.
Dress for a Kitchen
Wear closed-toe shoes and clothing you don’t mind getting a little flour on — aprons may be provided but stains happen.
Bring ID If You’ll Drink Alcohol
The class includes beer or wine choices; bring an ID if you plan to consume alcohol.
Comfortable, Closed-Toe Shoes
You’ll be on your feet and working around hot ovens—protect your toes and stay steady.
Phone or Small Camera
Photograph technique steps and your finished pizza for reference at home.
Small Notebook or Phone Notes
Jot down recipe proportions and timing tips you won’t want to forget.
Reusable Water Bottle
Stay hydrated during the class; there’s a drink included but water is handy.