Hands-On New Orleans Cooking with The New Orleans School of Cooking
Difficulty
easy
Duration
2–3 hours
Fitness Level
Suitable for all fitness levels as the activity involves standing and light kitchen work
Overview
Step into New Orleans culinary culture with a hands-on cooking class that teaches iconic dishes like Corn & Crab Bisque and Bananas Foster. Learn from expert chefs in an intimate setting before enjoying the meal you create.
Adventure Tips
Arrive On Time
Classes start promptly and include detailed instruction; arriving late can mean missing key preparation steps.
Wear Comfortable Clothing
Dress in clothes you don’t mind getting a little messy and closed-toe shoes for kitchen safety.
Bring an Appetite
You’ll not only cook but also sit down to enjoy the multi-course meal you prepare, so come hungry.
Notify of Food Allergies
Inform the school in advance if you have allergies or dietary restrictions to ensure a safe experience.
Local Insights
Wildlife
- Louisiana herons frequent the nearby Mississippi River paths
- American alligators in local bayous a short drive away
History
New Orleans’ culinary traditions blend French, Spanish, African, and Caribbean influences, rooted in centuries of cultural exchange centered around the port city.
Conservation
The New Orleans School of Cooking emphasizes sourcing local ingredients, supporting sustainable seafood practices that protect the region’s delicate aquatic ecosystems.
Frequently Asked Questions
Recommended Gear
Comfortable, closed-toe shoes
Protect your feet in the kitchen and stay comfortable during the class.
Apron (provided but optional to bring your own)
Keeps your clothes clean and adds to the hands-on experience.
Water bottle
Stay hydrated during the class, especially in warmer seasons.
Notebook or phone with note app
Record recipes and tips to recreate the dishes at home.