Hands-On New Orleans Cooking with The New Orleans School of Cooking

New Orleans•easy

Difficulty

easy

Duration

2–3 hours

Fitness Level

Suitable for all fitness levels as the activity involves standing and light kitchen work

Overview

Step into New Orleans culinary culture with a hands-on cooking class that teaches iconic dishes like Corn & Crab Bisque and Bananas Foster. Learn from expert chefs in an intimate setting before enjoying the meal you create.

$149.00

New Orleans, Louisiana

Hands-On: Corn & Crab Bisque, Crab Cake Benedict, and Bananas Foster

Sunday | 10AM | Bloody Mary

Select participants and date

Date

Fri, Oct 24

Travelers

Adventure Photos

Hands-On: Corn & Crab Bisque, Crab Cake Benedict, and Bananas Foster photo 1

About This Adventure

Join a hands-on cooking class where you’ll prepare an authentic New Orleans meal alongside expert chefs. In an intimate setting with just 10 participants, you’ll learn to create delicious dishes like Corn & Crab Bisque and Bananas Foster, then savor the fruits of your labor in a delightful dining experience.

Prepare and Eat!

Duration

2 hours and 30 minutes

Prepare an authentic New Orleans meal

• In this highly interactive class, our guests actually cut, season and prepare a complete dinner with one of our expert chefs, and afterwards they are able to sit down and enjoy the meal they have just created. • These small intimate classes have a maximum of 10 people utilizing 5 cooktops. Singles may be paired with another individual.

• Corn & Crab Bisque • Grits & Beef Grillades topped with a Poached Egg • Bananas Foster • Abita Beer (a local brew) • Bloody Marys • Mimosas • House red and white wine

Includes

• Preparation of menu items • Full authentic New Orleans meal - created by you! • Recipes • New Orleans School of Cooking apron

Served with

• Bread and Butter • Water • Iced tea • Lemonade • Coffee (morning class)

Adventure Tips

Arrive On Time

Classes start promptly and include detailed instruction; arriving late can mean missing key preparation steps.

Wear Comfortable Clothing

Dress in clothes you don’t mind getting a little messy and closed-toe shoes for kitchen safety.

Bring an Appetite

You’ll not only cook but also sit down to enjoy the multi-course meal you prepare, so come hungry.

Notify of Food Allergies

Inform the school in advance if you have allergies or dietary restrictions to ensure a safe experience.

Local Insights

Wildlife

Louisiana herons frequent the nearby Mississippi River paths
American alligators in local bayous a short drive away

History

New Orleans’ culinary traditions blend French, Spanish, African, and Caribbean influences, rooted in centuries of cultural exchange centered around the port city.

Conservation

The New Orleans School of Cooking emphasizes sourcing local ingredients, supporting sustainable seafood practices that protect the region’s delicate aquatic ecosystems.