Hands-On Cajun Cooking at The New Orleans School of Cooking
Difficulty
easy
Duration
2–3 hours
Fitness Level
Minimal physical exertion needed; standing for the duration is required.
Overview
Roll up your sleeves and craft authentic Louisiana dishes with expert chefs at The New Orleans School of Cooking. This intimate, hands-on class delivers a full Cajun meal you’ll cook and enjoy yourself, blending culture, flavor, and fun in the city’s historic core.
Adventure Tips
Arrive on time
Classes are small and structured; punctuality ensures you get the full hands-on experience.
Dress comfortably
Wear comfortable clothes and closed-toe shoes, as you’ll be standing and working near hot surfaces.
Allergy alert
This class features seafood and nuts; inform staff ahead if you have dietary restrictions.
Maximum class size
Groups are limited to 10 participants for an intimate cooking experience and individual attention.
Local Insights
Wildlife
- Wading birds like herons near the Mississippi River
- Urban squirrels that frequent city parks
History
The culinary traditions taught here draw heavily on Creole and Cajun roots dating back to French and Spanish colonial Louisiana.
Conservation
The school emphasizes sustainable seafood practices, reflecting ongoing efforts to preserve Gulf fisheries and local ecosystems.
Frequently Asked Questions
Recommended Gear
Comfortable closed-toe shoes
Protects feet while standing and moving around the kitchen.
Apron (provided but optional personal apron)
Keeps your clothes clean during hands-on cooking.
Water bottle
Staying hydrated is important, especially while standing and working.
Notebook and pen
Useful to jot down recipes and cooking tips.