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Step into the energy of New Orleans cuisine by cooking your own Corn & Crab Bisque, Beef Grillades with Grits, and Bananas Foster at The New Orleans School of Cooking. This intimate class offers a delicious introduction to Cajun cooking in the city’s historic core.
Step into the energy of New Orleans cuisine by cooking your own Corn & Crab Bisque, Beef Grillades with Grits, and Bananas Foster at The New Orleans School of Cooking. This intimate class offers a delicious introduction to Cajun cooking in the city’s historic core.
Book with The New Orleans School of Cooking
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Operated by The New Orleans School of Cooking · New Orleans, Louisiana
In the heart of New Orleans, a city famed for its bold flavors and deep cultural roots, The New Orleans School of Cooking offers more than a meal—it's an immersive dive into authentic Cajun and Creole cuisine. Located at 524 St Louis St, this intimate cooking class invites up to 10 participants into a hands-on kitchen experience where the true taste of the city takes shape under expert guidance.
This 2.5-hour session centers on preparing a classic southern dinner featuring Corn & Crab Bisque, Beef Grillades atop creamy Grits crowned with a poached egg, and the iconic Bananas Foster for dessert. As you chop, season, and sauté, you’ll absorb not only techniques but the stories behind each dish—deeply tied to Louisiana’s culinary heritage shaped by French, African, and Native American influences.
New Orleans itself sits on the Mississippi River delta, its unique geography nurturing fresh seafood and an abundance of local ingredients—elements vital to the rich flavors you’ll master here. While the city bustles with music and festivals, this class creates a quieter, focused space to connect with its food culture.
What makes this experience stand out is its interactive nature and small group setting. With five cooktops and expert chefs nearby, you get personal attention while sharing the authentic atmosphere of a local kitchen. The class finishes with guests sitting down to enjoy their handcrafted meal, alongside local Abita beer, classic cocktails like Bloody Marys or Mimosas, and a selection of wines.
Whether a visitor seeking a culinary souvenir or a local wanting to deepen your knowledge, The New Orleans School of Cooking offers a genuine gateway to the city’s iconic flavors. This is food tourism elevated — a perfect blend of education, culture, and delicious hands-on fun.
easy.
2–2.5 hours.
No special fitness level required; suitable for most adults capable of standing and light kitchen tasks.
No prior cooking experience is needed; the class is designed to guide all skill levels through the recipe steps.
This specific menu includes seafood and beef, so it isn’t vegetarian-friendly without special arrangements.
Local Abita beer, Bloody Marys, Mimosas, house red and white wines, plus non-alcoholic options like iced tea and lemonade are served.
Yes, each participant receives the full recipe packet to recreate these dishes later.
The class focuses on a hands-on adult cooking experience; please check with the school for age restrictions.
The class takes place downtown at 524 St Louis St, a short walk from the French Quarter.
New Orleans' cuisine reflects its layered history of French, Spanish, African, and Caribbean influences, making its food culture uniquely complex and flavorful.
The city emphasizes sustainable sourcing by promoting local fisheries and seasonally available ingredients to reduce ecological impact.
The New Orleans School of Cooking is a culinary school in New Orleans, Louisiana that specializes in hands-on and demonstration classes teaching Cajun and Creole cuisine. Located in the heart of the city, the school offers intimate classes where participants learn classic regional recipes from experienced instructors. Classes include hands-on sessions—often limited to a maximum of 10 participants—so students can chop, season, and prepare dishes like gumbo, jambalaya, crawfish pie, seafood gumbo, beef grillades, and chocolate or original pralines. Demonstration classes run approximately 2.5 hours and feature step-by-step preparation of regional favorites such as shrimp and artichoke soup, crawfish étouffée, corn and crab bisque, and pecan pie, with recipe cards to take home. The curriculum covers techniques like blackening and cast-iron cooking, sauce preparation, and classic Creole seasoning. Offerings include themed experiences such as brunch and mixology events, holiday hands-on menus, and specialty classes like blackening 101 and Coolinary dinner and brunch sessions. Classes culminate with participants sharing the meals they prepare, including desserts like bananas foster, bread pudding, and beignets. The New Orleans School of Cooking serves both locals and visitors seeking an authentic food-focused cultural experience. The school emphasizes hands-on learning, regional recipes, and a small-group setting that promotes personal instruction and a memorable tasting experience. Many demonstration classes last approximately 2.5 hours, and recipe cards give participants the instructions needed to recreate dishes at home, applying learned techniques in their own kitchens. Menus often feature regional staples such as gumbo, jambalaya, etouffee, pralines, and bananas foster and desserts.
Book with The New Orleans School of Cooking