Hands-On Cajun Cooking with The New Orleans School of Cooking

New Orleans•easy

Difficulty

easy

Duration

2–2.5 hours

Fitness Level

No special fitness level required; suitable for most adults capable of standing and light kitchen tasks.

Overview

Step into the energy of New Orleans cuisine by cooking your own Corn & Crab Bisque, Beef Grillades with Grits, and Bananas Foster at The New Orleans School of Cooking. This intimate class offers a delicious introduction to Cajun cooking in the city’s historic core.

New Orleans, Louisiana

Hands-On: Corn & Crab Bisque, Beef Grillades and Grits, Bananas Foster

Sunday | 10AM | Bloody Mary

Select participants and date

Date

Fri, Oct 24

Travelers

Adventure Photos

Hands-On: Corn & Crab Bisque, Beef Grillades and Grits, Bananas Foster photo 1

About This Adventure

Join an intimate cooking class where you'll prepare an authentic New Orleans meal alongside expert chefs. With a maximum of 10 participants, you'll chop, season, and create a delicious dinner, then savor the fruits of your labor. Experience the vibrant flavors of New Orleans in a fun, hands-on environment!

Prepare and Eat!

Duration

2 hours and 30 minutes

Prepare an authentic New Orleans meal

• In this highly interactive class, our guests actually cut, season and prepare a complete dinner with one of our expert chefs, and afterwards they are able to sit down and enjoy the meal they have just created. • These small intimate classes have a maximum of 10 people utilizing 5 cooktops. Singles may be paired with another individual.

• Corn & Crab Bisque • Grits & Beef Grillades topped with a Poached Egg • Bananas Foster • Abita Beer (a local brew) • Bloody Marys • Mimosas • House red and white wine

Includes

• Preparation of menu items • Full authentic New Orleans meal - created by you! • Recipes • New Orleans School of Cooking apron

Served with

• Bread and Butter • Water • Iced tea • Lemonade • Coffee (morning class)

Adventure Tips

Book Early for Best Slots

With just 10 participants per class, reservations fill quickly—secure your spot in advance.

Arrive Hungry and Ready

Bring an appetite and a willingness to handle knives and heat in this hands-on culinary experience.

Wear Comfortable Clothing

Opt for breathable, casual clothes and closed-toe shoes suitable for standing and moving around the kitchen.

Allergen Awareness

Seafood is a key ingredient; check with organizers beforehand if you have allergies or dietary restrictions.

Local Insights

Wildlife

Urban egrets along the Mississippi River banks
Butterflies in nearby Louis Armstrong Park gardens

History

New Orleans' cuisine reflects its layered history of French, Spanish, African, and Caribbean influences, making its food culture uniquely complex and flavorful.

Conservation

The city emphasizes sustainable sourcing by promoting local fisheries and seasonally available ingredients to reduce ecological impact.