Hands-On Cajun Cooking with The New Orleans School of Cooking
Difficulty
easy
Duration
2–2.5 hours
Fitness Level
No special fitness level required; suitable for most adults capable of standing and light kitchen tasks.
Overview
Step into the energy of New Orleans cuisine by cooking your own Corn & Crab Bisque, Beef Grillades with Grits, and Bananas Foster at The New Orleans School of Cooking. This intimate class offers a delicious introduction to Cajun cooking in the city’s historic core.
Adventure Tips
Book Early for Best Slots
With just 10 participants per class, reservations fill quickly—secure your spot in advance.
Arrive Hungry and Ready
Bring an appetite and a willingness to handle knives and heat in this hands-on culinary experience.
Wear Comfortable Clothing
Opt for breathable, casual clothes and closed-toe shoes suitable for standing and moving around the kitchen.
Allergen Awareness
Seafood is a key ingredient; check with organizers beforehand if you have allergies or dietary restrictions.
Local Insights
Wildlife
- Urban egrets along the Mississippi River banks
- Butterflies in nearby Louis Armstrong Park gardens
History
New Orleans' cuisine reflects its layered history of French, Spanish, African, and Caribbean influences, making its food culture uniquely complex and flavorful.
Conservation
The city emphasizes sustainable sourcing by promoting local fisheries and seasonally available ingredients to reduce ecological impact.
Frequently Asked Questions
Recommended Gear
Comfortable closed-toe shoes
Protect your feet from kitchen spills and provide stable footing during the class.
Apron (provided)
Keep your clothes clean as you handle sauces and spices.
Water bottle
Stay hydrated, especially if attending during humid months.
summer specific
Notebook or phone
For jotting down tips or snapping photos of your completed dishes.