Knife Skills with Smoky Mountain School of Cooking
Difficulty
easy
Duration
2–3 hours
Fitness Level
No special physical fitness required beyond standing for the duration; accessible for most skill levels.
Overview
Join Chef John Daloian for a vibrant 2.5-hour class at Smoky Mountain School of Cooking, mastering knife skills and authentic Roman pastas. Sharpen your kitchen craft with hands-on techniques and take home lasting recipes.
Hands-On Cooking Class: The Four Classic Roman Pastas
Featuring: Pasta alla Gricia, Carbonara, Cacio e Pepe, Pasta all'Amatriciana
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About This Adventure
Join Chef John Daloian for a lively 2.5-hour culinary class where you'll master the art of preparing four classic Roman pastas. Enjoy hands-on instruction in knife skills, delicious side salad and bread, and take home recipes and techniques. Get ready for a fun and flavorful cooking experience!
Culinary fun and entertainment during the class!
- Cut, Chop, Slice & Dice
- Learn to prepare the 4 Classic Roman Pasta's
- Side salad and bread provided as well
- Lead by Chef John Daloia
Duration
- 2.5 Hours
About
Live hands-on instruction & demonstration in knife skills
- Cook, Chop, Learn and Eat
- All ingredients and supplies provided
- Recipes & cooking techniques provided
- Tea/Water provided
- Come prepared to have fun
Adventure Tips
Arrive with a clean, trimmed nails
Proper hygiene supports safety and comfort during knife handling.
Wear closed-toe shoes
Protect your feet from accidental knife drops or spills in the kitchen.
Bring a notebook or use your phone
Take detailed notes on techniques and recipes to reference after class.
Limit jewelry
Remove rings and bracelets to maintain hygiene and avoid catching on kitchen tools.
Local Insights
Wildlife
- Eastern Box Turtle
- Black Bear (common in surrounding Smoky Mountain forests)
History
The Smoky Mountains have long been home to Appalachian communities whose heritage deeply influences the region's culinary identity, blending Native American, early European settler, and Italian immigrant food traditions.
Conservation
The cooking school emphasizes local, sustainable ingredients and supports environmentally mindful practices by sourcing fresh produce from nearby farms and minimizing waste.
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Adventure Hotspots in Knoxville
Frequently Asked Questions
Recommended Gear
Comfortable, closed-toe shoes
Protects your feet during active, standing work in the kitchen.
Notebook or digital device
Useful to jot down recipes and knife techniques during class.
Apron
Helps keep clothes clean when working with fresh ingredients and sauces.
Reusable water bottle
Stay hydrated while actively cooking and learning.