What is the minimum age to attend?

Participants must be at least seven years old; the class is family-friendly and welcomes younger decorators with adult supervision.

Registration is managed directly through Sherwood Cookie Studio; please use this link to sign up: https://bakesy.shop/b/baked-in-sherwood.

What is the cancellation policy?

All sales are final and non-refundable. Re-booking requests less than 72 hours before class are subject to a re-booking fee.

Are supplies provided?

Yes—icing, cutters, and tools are provided so you can focus on learning technique and decorating six themed cookies.

How large are the classes?

Classes are limited to eight participants to ensure hands-on instruction and individualized coaching.

Can you accommodate allergies?

Allergy accommodations should be requested when you register so the instructor can advise and make adjustments if possible.

Hands-On Cookie Decorating Class in Tigard: Guest Chef Series with Sherwood Cookie Studio | Cooking Class | Workshop

On a bright, hands-on afternoon in Tigard, Oregon, the Guest Chef Series: Sherwood Cookie Studio invites bakers and beginners alike to a focused, 90-minute cookie-decorating session with Lisa, a local pastry artist. Located in the Portland metro area, this mini class teaches six themed cookies using royal icing—flow, piping, and flood techniques—so each participant leaves with a set of polished, edible keepsakes. The class runs 1.5 hours and is designed for small groups (maximum eight), so Lisa can offer step-by-step coaching on consistency, color blocking, and finishing details. Themes rotate through the summer schedule: "Taste of Italy Cookie Class," "Spring Has Sprung Cookie Class," "4th of July Cookie Class," "Oh Honey Cookie Class," "Totally Groovy Cookie Class," and "Under the Sea Cookie Class." That variety makes this a repeatable craft stop whether you’re visiting for a weekend or living locally. What makes this experience special is its blend of low-pressure instruction and technique-forward curriculum. Royal icing is treated like a tool kit—different consistencies for outlining, flooding, and detail work—so students come away with practical skills, not just pretty cookies. All icing, cutters, and tools are provided, and the class welcomes decorators age seven and up, making it a family-friendly way to connect over a creative project. Sherwood Cookie Studio’s guest session fits neatly into a larger Tigard outing: grab a coffee before class, wander local streets afterward, or pick up your cookies to bring home to friends. The class is ideal for a light celebration, birthday add-on, or a quiet afternoon of creating something tactile and shareable. Note that registration is managed directly through Sherwood Cookie Studio; use the provided link to reserve your spot, and be aware that sales are final with limited re-booking options inside 72 hours of the class. Practical tips: arrive a few minutes early to settle in and ask about food-allergy accommodations, especially if you’re sharing finished treats. Because the class size is limited, plan bookings in advance during themed runs. Expect hands-on time and a relaxed pace geared toward learning technique rather than speedy production. Whether you’re a visitor looking for a crafty indoor activity in Tigard or a local wanting to polish piping skills, this Guest Chef Series session with Lisa at Sherwood Cookie Studio delivers approachable instruction, focused practice, and a sweet set of take-home cookies. Bring a shallow, airtight container or a resealable box to transport decorated cookies safely, and wear clothes you don’t mind getting a little icing on. Allergy concerns should be raised when you register. Because supplies are provided and tables are shared, consider booking a private mini-session for special events if your group exceeds the public class size. It’s an inviting, bookable craft stop in Tigard today.

About Cookin Class

Cookin Class in Tigard, Oregon offers hands-on cooking classes and date‑night experiences led by professional chefs. Located in the Portland metro area, the studio focuses on communal, instructor‑led meals that combine cooking instruction with seated dining. Class formats include multi‑course Date Night series, Winemaker’s Dinners, Mini Classes, brunch workshops, and weekday meal nights.

Chefs featured in the program include Chef Tashi, known for traditional street tacos, and Chef Andres Lynch, who teaches authentic Mexican techniques. Specific experiences include Traditional Street Tacos & Micheladas, a Winemaker’s Dinner with Sokol Blosser that pairs scallop risotto with curated wines, Thai Curry & Wings, Brunch Chilaquiles & Mexican Champurrado, and a Weeknight Meal Series featuring Spaghetti Carbonara. Additional offerings include Traditional Mexican Pozole, Korean Night bibimbap classes, Hand Cut Pasta Date Night, Mini Mexican Night small plates, and a Mother’s Day Blue Crab Bao family brunch with a complimentary mimosa and included cleanup.

Classes emphasize hands‑on instruction, recipe technique, and social dining. Many experiences include beverage options such as wine, beer, or crafted cocktails, and some events feature storytelling or wine pairing education from visiting winemakers. Cookin Class is suited for couples, friends, and families seeking a culinary outing in Tigard. Booking details, schedules, and ticket availability are provided through event listings; participants should consult the specific class description for menu, age recommendations, and included beverages. Many classes also welcome beginners and provide step‑by‑step guidance, making them accessible for cooks of all skill levels. Online booking and gift certificates are available through event listings.