easy
2–3 hours
No physical fitness required; suitable for kids aged 8–16 and their parents
Discover the joy of making traditional Chinese dumplings together at Mount Hawthorn’s engaging Parent & Child workshop. Guided by expert chefs, bond over crafting dough, preparing fillings, and shaping dumplings in a lively kitchen setting.
Chef: Mark de Souza or Kym Chambers | A$95pp | October 11 | November 1 | January 17 | 10am-12:30pm
Experience a delightful 2.5-hour Parent & Child cooking workshop where you’ll bond over making Chinese dumplings together! Guided by expert chefs, learn to create dough, flavorful fillings, and various dumpling shapes. Enjoy the fruits of your labor with delicious tastings, making this a memorable culinary adventure for both of you!
Join our experienced Chefs for this beginners Class in Chinese Dumplings. Techniques include making and rolling out the Dumpling dough, the creation of the signature textured pork and vegetable filling and the shaping into various shapes of Shanghai Dumplings. Participants will take their Dumplings and prepare them in broth with garnish and fried potsticker style, all served with various dipping sauces and garnishes.
At our newly designed hands-on Parent & Child culinary Workshop all participants will team-up into pairs following the same recipes guided by our Chefs to cook selected dishes while enjoying the delicious tastings of your own making!
Chinese Dumplings Parent + Child Workshop Testimonial
Excellent bonding session. We went this morning as a parent and child dumpling course. Chef was very professional, kept the kids engaged and busy, it was all hands on Tanika and I both learnt lots but will now have to by a pasta maker😂 We would totally recommend doing the course and will hopefully doing another.
~Darren M, June 2023
Chinese Dumplings Parent + Child Workshop Testimonial
Chef Mark was fabulous. So patient and kind and we really enjoyed the class. The dumplings were delicious.
~Ellana Munday, February 2024
Be sure to arrive a few minutes early to settle in and get comfortable before the session starts.
Wear clothes that you don’t mind getting a little floury, as dough-making can be messy.
You’ll get to taste your delicious creations, so come hungry and ready to enjoy!
Notify the instructors in advance if you have any food allergies or dietary restrictions.
Mount Hawthorn has a rich history as a residential hub established in the early 1900s, growing alongside Perth's expansion.
The workshop promotes sustainable cooking practices by using locally sourced ingredients and minimizing food waste.
Protect your clothes while working with dough and fillings.
For safety and comfort in the kitchen environment.
The workshop space may warm up during cooking.
all specific
Stay hydrated throughout the session.
all specific