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Learn to cook a three-course meal—bacon goat cheese cups, chicken piccata with spinach orzo, and berry panna cotta—at a small, hands-on class in Tigard. Perfect for families, beginners, or anyone who wants a practical, social cooking night.
Learn to cook a three-course meal—bacon goat cheese cups, chicken piccata with spinach orzo, and berry panna cotta—at a small, hands-on class in Tigard. Perfect for families, beginners, or anyone who wants a practical, social cooking night.
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Operated by Cookin Class · Tigard, Oregon
Step into a warm, focused kitchen at 9265 SW Greenburg Rd in Tigard, Oregon, and in two hours learn to make a three-course home dinner that will change weeknight expectations. Everyday Eats: Chicken Piccata & Orzo is an intro-level, hands-on class for cooks ages 7 and up that walks students through bacon goat cheese cups, a bright chicken piccata paired with spinach orzo, and a berry panna cotta for dessert. The room is set up with individual workstations, a chef's demo area, and a communal dining table where classmates trade stories over wine or beer.
What makes this class special is its practical, parent-friendly approach: recipes strip down technique to essentials, prioritize quick prep, and use pantry-friendly ingredients you can repeat at home. Class size is capped at eight, so instruction stays personal; aprons are provided, and doors open 30 minutes early so you can settle with a drink and inspect the mise en place. Expect a short safety briefing, guided hands-on cooking, and guided plating - you eat what you cook in the dining area when the final touches are done.
The kitchen itself is the key feature: stainless steel counters, labeled stations, and a plating window into the dining room create a compact, efficient learning loop. Other highlights include wine or beer served at the start, takeaway containers encouraged for leftovers, and staff who will discuss substitutions for allergies if notified ahead of time. Important policies: all sales are final and non-refundable; re-booking within 72 hours may incur fees, and children under seven are not permitted for safety reasons.
Practical tips: arrive early, wear closed-toe shoes, and come prepared to participate - this is a working class, not a demonstration. The meeting point at 9265 SW Greenburg Rd places the class near Tigard’s parks and Fanno Creek Trail, making it easy to pair a pre-class walk with dinner practice. If you’re visiting from nearby Portland or staying in Tigard, this is a compact, social way to taste local ingredients and learn techniques that translate to weeknights.
This experience stands out for combining approachable technique, a full three-course menu, and a convivial dining finish - ideal for couples, parents, or anyone who wants a low-pressure, high-reward cooking night. With clear allergy protocols and small groups, Everyday Eats is a practical culinary workshop that sends you home with recipes, tastes, and confidence. The class runs about two hours and costs $110 per person, and is limited to eight participants - a price that includes instruction and tasting but not gratuity. Check-in requires the reservation name at the door; please wear closed-toe shoes and alert staff to allergies when booking so instructors can prepare substitutions in advance.
easy.
2–3 hours.
Light: able to stand, move around a kitchen, and perform basic prep for the session duration
Instruction, ingredients, hands-on cooking time, and tasting of the three-course meal are included; alcohol is served at the start. Gratuity is not included.
Yes — a glass of wine or beer is offered as you arrive and settle in, included with the class.
Children ages 7 and up may attend but must be accompanied by a parent or guardian; no children under age seven are allowed for safety reasons.
Wear closed-toe shoes and comfortable, kitchen-appropriate clothing; aprons are provided.
Alert staff to allergies prior to booking—ingredients are shopped three days ahead and substitutions will be arranged when possible.
All sales are final and non-refundable. Re-booking requests less than 72 hours before class may incur a re-booking fee.
Tigard developed as a suburban hub southwest of Portland with a growing local food scene that leans on Willamette Valley produce.
The class emphasizes minimizing food waste and using seasonal ingredients when possible; guests are encouraged to take leftovers and recycle packaging.
Cookin Class in Tigard, Oregon offers hands-on cooking classes and date‑night experiences led by professional chefs. Located in the Portland metro area, the studio focuses on communal, instructor‑led meals that combine cooking instruction with seated dining. Class formats include multi‑course Date Night series, Winemaker’s Dinners, Mini Classes, brunch workshops, and weekday meal nights. Chefs featured in the program include Chef Tashi, known for traditional street tacos, and Chef Andres Lynch, who teaches authentic Mexican techniques. Specific experiences include Traditional Street Tacos & Micheladas, a Winemaker’s Dinner with Sokol Blosser that pairs scallop risotto with curated wines, Thai Curry & Wings, Brunch Chilaquiles & Mexican Champurrado, and a Weeknight Meal Series featuring Spaghetti Carbonara. Additional offerings include Traditional Mexican Pozole, Korean Night bibimbap classes, Hand Cut Pasta Date Night, Mini Mexican Night small plates, and a Mother’s Day Blue Crab Bao family brunch with a complimentary mimosa and included cleanup. Classes emphasize hands‑on instruction, recipe technique, and social dining. Many experiences include beverage options such as wine, beer, or crafted cocktails, and some events feature storytelling or wine pairing education from visiting winemakers. Cookin Class is suited for couples, friends, and families seeking a culinary outing in Tigard. Booking details, schedules, and ticket availability are provided through event listings; participants should consult the specific class description for menu, age recommendations, and included beverages. Many classes also welcome beginners and provide step‑by‑step guidance, making them accessible for cooks of all skill levels. Online booking and gift certificates are available through event listings.
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