What is the minimum age to participate?

The class welcomes participants aged 7 and up; children should be comfortable standing and following basic safety directions.

How long is the class and what should I expect?

The session is 1.5 hours long and includes hands-on breading, frying, quick-pickling, slaw prep, sauce making, and sandwich assembly.

Are refunds available?

All sales are final and non-refundable. Re-booking requests less than 72 hours before class may be subject to a re-booking fee.

Can dietary restrictions be accommodated?

Notify organizers ahead of time about allergies or dietary needs; the class may be able to suggest alternatives but check in advance.

Should I have prior cooking experience?

No—this mini class is designed for a range of skill levels, from novices to home cooks refining a technique.

How large are class sizes?

Groups are capped at ten participants to keep instruction focused and hands-on.

Hands-On Chicken Katsu Sando Mini Class in Tigard, Oregon | Cooking Class | Workshop

On a quiet weekday evening in Tigard, Oregon, a compact teaching kitchen fills with the sounds of sizzling oil and laughter as the Chicken Katsu Sando Mini Class gets underway. Located in Tigard, this 1.5‑hour hands-on session teaches how to build a full chicken katsu sandwich from scratch: you’ll bread and fry the cutlets, make quick pickles, shave crunchy coleslaw, and simmer an Asian-style barbecue sauce before assembling everything on a sesame seed bun. The format is practical and tactile—each guest works at a station, practices breading technique, and finishes a sandwich to eat.

What sets this mini class apart is its focus on technique and pace. In a town better known for its West Coast access and Portland-adjacent food culture, this class channels Japanese comfort food into a short, approachable lesson for cooks ages seven and up. With small groups capped at ten, instructors can apply focused coaching on safe frying, oil temperature, and knife handling while preserving the communal joy of sharing food. The session includes hands-on time with pickling and slaw preparation, offering flavor-building skills you can reuse at home.

Practical details matter: the class runs 1.5 hours, and organizers ask guests to arrive 30 minutes early. Sales are final and non-refundable; rebooking within 72 hours may carry a fee. The class emphasizes freshly made components—hand-breaded chicken, quick-pickled vegetables, and house-style barbecue sauce—so you should expect active prep stations and a small but intense burst of kitchen heat.

Why travel to Tigard for a sandwich lesson? For traveling food lovers, it’s compact culinary education with immediate satisfaction. You leave not with a recipe card alone but with a tactile memory of how to coax crispness from a chicken breast, balance acid in quick pickles, and construct a sandwich that holds together bite after bite. It’s a great activity for families, couples, and solo travelers wanting a single, immersive food experience without committing to a long class.

Bring curiosity more than experience—participants range from novice cooks to home chefs polishing a fry technique. The class is also a useful stop for visitors exploring greater Portland’s food scene: it’s small, inexpensive, and leaves you with a freshly made, portable reward. Whether you aim to perfect a golden crust or simply enjoy a handcrafted meal, the Chicken Katsu Sando Mini Class in Tigard delivers a concentrated, delicious lesson in comfort food craftsmanship.

Ingredients are local when possible, spotlighting seasonal vegetables and Pacific Northwest produce in the quick pickles and slaw. The class welcomes kids from age seven, making it an educational family outing, and it’s an ideal prep session before exploring Tigard’s breweries and neighborhood markets. Leave ready to recreate the sandwich at home with confidence and share recipes with friends.

About Cookin Class

Cookin Class in Tigard, Oregon offers hands-on cooking classes and date‑night experiences led by professional chefs. Located in the Portland metro area, the studio focuses on communal, instructor‑led meals that combine cooking instruction with seated dining. Class formats include multi‑course Date Night series, Winemaker’s Dinners, Mini Classes, brunch workshops, and weekday meal nights.

Chefs featured in the program include Chef Tashi, known for traditional street tacos, and Chef Andres Lynch, who teaches authentic Mexican techniques. Specific experiences include Traditional Street Tacos & Micheladas, a Winemaker’s Dinner with Sokol Blosser that pairs scallop risotto with curated wines, Thai Curry & Wings, Brunch Chilaquiles & Mexican Champurrado, and a Weeknight Meal Series featuring Spaghetti Carbonara. Additional offerings include Traditional Mexican Pozole, Korean Night bibimbap classes, Hand Cut Pasta Date Night, Mini Mexican Night small plates, and a Mother’s Day Blue Crab Bao family brunch with a complimentary mimosa and included cleanup.

Classes emphasize hands‑on instruction, recipe technique, and social dining. Many experiences include beverage options such as wine, beer, or crafted cocktails, and some events feature storytelling or wine pairing education from visiting winemakers. Cookin Class is suited for couples, friends, and families seeking a culinary outing in Tigard. Booking details, schedules, and ticket availability are provided through event listings; participants should consult the specific class description for menu, age recommendations, and included beverages. Many classes also welcome beginners and provide step‑by‑step guidance, making them accessible for cooks of all skill levels. Online booking and gift certificates are available through event listings.