Culinary Adventure at The New Orleans School of Cooking
Difficulty
easy
Duration
2–3 hours
Fitness Level
No special fitness level required, just a willingness to participate
Overview
Join a hands-on cooking class in New Orleans and discover the secrets behind iconic Cajun dishes. Perfect for food lovers wanting to taste the city’s vibrant flavors firsthand.
Hands - On: Chicken and Andouille Gumbo, Seafood Jambalaya, and Pralines
Monday 10am
Select participants and date
Adventure Photos
About This Adventure
Join an intimate cooking class where you'll prepare an authentic New Orleans meal alongside expert chefs. With a maximum of 10 participants, you'll cut, season, and create dishes like Chicken and Andouille Gumbo and Bananas Foster, then savor the delicious meal you've crafted. A unique culinary experience awaits!
Prepare and Eat!
Due to liability restrictions, no one under 18 years old may be admitted into these classes
Duration
- 2 hours and 30 minutes
Prepare an authentic New Orleans meal
- In this highly interactive class, our guests actually cut, season and prepare a complete dinner with one of our expert chefs, and afterwards they are able to sit down and enjoy the meal they have just created.
- These small intimate classes have a maximum of 10 people utilizing 5 cooktops. Singles may be paired with another individual.
Menu
- Chicken and Andouille Gumbo - Traditional Louisiana soup made with Chicken, Andouille Sausage, Onions, Celery, Bell Pepper, Garlic, and thickened with a dark roux.
- BBQ Shrimp and Grits - Gulf Shrimp served in a sauce of Garlic, Beer, Worcestershire, Creole Spices, and Butter, over Cheese Grits.
- Bananas Foster - Classic New Orleans flambeed Banana dessert served over ice cream
Includes
- Preparation of menu items
- Full authentic New Orleans meal - created by you!
- Recipes
- New Orleans School of Cooking apron
Served with
- Bread and Butter
- Water
- Iced tea
- Lemonade
- Coffee (morning class)
Adventure Tips
Arrive early for a smooth start
Getting there 15 minutes early ensures you’re settled and ready to begin on time.
Wear comfortable clothing
You’ll be actively involved in cooking, so dress for movement and comfort.
Bring a notebook
Jot down tips and recipes to remember your new culinary skills.
Plan to dine and socialize
Enjoy the finished dishes and mingle with fellow participants for a full experience.
Local Insights
Wildlife
- Brown pelicans
- Louisiana herons
History
Louisiana's culinary traditions are rooted in centuries of blending French, African, and Caribbean influences.
Conservation
The school emphasizes sustainable practices and locally-sourced ingredients to support regional farmers and reduce environmental impact.
Select participants and date
Adventure Hotspots in New Orleans
Frequently Asked Questions
Recommended Gear
Apron
Protect your clothing during cooking.
Notebook and pen
Take notes on recipes and techniques.
Comfortable shoes
Stand comfortably for extended periods in the kitchen.
Camera or smartphone
Capture your culinary creations and memorable moments.