What is the minimum age to participate?

Children must be at least 4 years old; the workshop welcomes participants up to age 16.

Do children need to be accompanied by an adult?

Yes. Children must be accompanied by an adult at all times during the workshop.

Is the workshop wheelchair accessible?

No. The workshop is on the museum’s first floor and is accessed by stairs; this limits wheelchair accessibility.

How long is the session and what happens?

The session is approximately 45 minutes: each child takes a turn at the churn, tastes butter on fresh bread, and packs a jar to take home.

Can adults participate or just watch?

Adults supervise and can help younger children, but the hands-on turns are designed primarily for child participants.

What should I do about allergies or dietary restrictions?

Please notify the museum in advance of any allergies or dietary requirements so staff can accommodate tasting safely.

Hands-On Butter Churning Workshop for Kids in Broadway Cotswolds

On a quiet street in the honey-colored village of Broadway in the northern Cotswolds, the Broadway Museum & Art Gallery opens a small first-floor workshop room to children eager to learn a hands-on piece of domestic history. The Butter Churning Workshop is a 45-minute session where kids aged four to sixteen take turns at a traditional churn, watch cream transform into butter, spread their first tastes on fresh bread, and seal a jar to take home. Meetings are at Broadway Museum & Art Gallery.

This is an intimate, tactile experience: groups are capped at ten, the activity takes place on the museum's first floor (accessed by stairs), and staff guide each child through the rhythm and effort of turning paddles until fats coalesce and liquid separates. The simple mechanics teach patience, physical effort, and food history while coaxing genuine delight when a glossy pat of butter is pulled from the churn. For families exploring the Cotswolds on foot or by bike, the workshop is a compact, cultural stop that pairs well with village walks to Broadway Tower or a picnic on the surrounding limestone grasslands.

What makes this workshop special is its local grounding. Broadway and the wider Cotswolds have a long history of small-scale dairying and farmhouse crafts; the museum frames churning within that agricultural story so children can see why butter was once central to daily life. The session also doubles as a sensory history lesson—touching cream, feeling resistance in the churn, smelling warm bread—rather than a simple demonstration.

Practicalities matter: the session lasts roughly 45 minutes, children must be accompanied by an adult, and the museum asks that you notify staff of dietary restrictions or allergies before arrival. The workshop runs in a small room best suited to active little hands, and the museum team keeps the experience fast-moving to hold attention while giving every child a turn.

Families will appreciate the immediate reward—tasting their handiwork on fresh bread—and the tangible takeaway: a jar of butter. It’s an excellent rainy-day alternative to outdoor hiking, or a complementary stop for people tracing rural crafts and local foodways in the Cotswolds. The hands-on nature, small-group format, and clear link to local history make Broadway’s Butter Churning Workshop a memorable half-hour for curious kids and a practical, low-stress addition to a family itinerary in Broadway, England.

Because groups are small the workshop fills quickly during school holidays; advance booking via the museum is recommended. It serves well for school groups, scout badges, or a short family diversion between walks—just plan for the stairs and pack a small bag with wet wipes and a spare T-shirt for younger children. Staff provide guidance, but parents help younger participants steady the churn regularly.