Bake Traditional British Scones • 1hr 45 minute baking class with Tea • All ages
Roll up your sleeves and learn to bake classic British scones in a lively, professional marquee at 60 Old Hall St, Liverpool. Perfect for families, friends, and visiting food lovers looking for a cozy, hands-on afternoon.
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Difficulty
easy
Duration
1–2 hours
Fitness Level
Low physical demand; suitable for most fitness levels though standing for the session helps
Wildlife
History
Scones and cream tea are part of Britain’s informal tea-time culture; the class highlights that social food tradition in a modern workshop format.
Conservation
The Big Bakes minimizes waste by providing measured ingredients, take-home boxes, and encouraging responsible sourcing; contact them about specific sustainability measures.
Bake Traditional British Scones • 1hr 45 minute baking class with Tea • All ages
Arrive 10 minutes early
Check in at 60 Old Hall St and settle at your station before the session starts to maximize hands-on time.
Notify dietary needs in advance
Contact the host ahead of your booking to confirm any allergies or dietary restrictions so staff can accommodate.
Wear comfortable, practical clothing
Aprons are provided but wear clothes you don’t mind flouring and comfortable, closed-toe shoes for safety.
Bring a camera or phone
Capture action shots of dough handling and the final spread—lighting in the marquee is ideal for close-up food photos.
Comfortable, closed-toe shoes
Protects your feet in a kitchen setting and keeps you comfortable during the 1 hour 45 minute session.
Light layers
Marquees can vary in temperature—bring a light layer for spring and cooler days.
spring
Phone or camera
Useful for documenting techniques and your finished scones for later reference.
Small reusable bag
Handy for carrying your takeaway scone box and any extras from the venue.