Learn to make spicy Chicken 65 and layered Chicken Biryani with Chef Rajeswari in a three-hour, partially hands-on class in Union City. Expect fragrant spice work, communal prep, and a full meal including raita and mango lassi.
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Steam curls from a heavy-bottomed pot as spices bloom against the warm California light filtering through a residential kitchen window. You stand at a shared station in Union City, trading stories and knife work with a handful of other guests while Chef Rajeswari directs the rhythm—tempering oil, toasting whole spices, layering rice and chicken into a biryani that will steam to fragrant completion.
Difficulty
easy
Duration
3 hours
Fitness Level
Light physical activity—standing, moderate hand movements and short walking inside a residential space.
Wildlife
History
Many South Indian recipes taught in home kitchens reflect coastal and temple-cooking traditions; in the Bay Area, immigrant communities preserved regional spice techniques while incorporating local produce.
Conservation
Bring reusable containers for leftovers to cut waste; the host emphasizes using local produce and minimizing single-use plastics where possible.
Reserve your spot on the Biryani and South Indian Classics Cooking Class today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Notify about allergies
The menu contains milk and nuts—inform the host ahead of time so accommodations can be discussed.
Wear closed-toe shoes
You’ll be on your feet for up to three hours in a working kitchen—closed-toe shoes protect you from hot spills.
Arrive early
Plan to arrive 10 minutes before start time to get settled and begin promptly.
Bring a camera or notebook
You’ll want to capture spice ratios and plating tips; photos of technique are especially useful for repeating recipes at home.
Closed-toe shoes
Protects feet from hot liquids and dropped utensils during hands-on kitchen work.
Apron or snackable layer
Keeps clothes clean while you work; host may provide aprons but many guests bring their own.
Small notebook and pen
Useful for jotting down spice ratios, cooking times and plating notes to recreate dishes at home.
Phone or compact camera
Photograph key steps and spice mixes; lighting in a home kitchen can vary so bring a device you’re comfortable using.