Hands-On Cajun Cooking with The New Orleans School of Cooking
Difficulty
easy
Duration
2–3 hours
Fitness Level
No advanced fitness required; standing and light chopping activity throughout class.
Overview
Engage directly in the craft of traditional New Orleans cooking with a small-group class at The New Orleans School of Cooking. Prepare classic Cajun dishes alongside chefs and enjoy the full meal you create.
Adventure Tips
Arrive on Time
Classes are scheduled tightly; punctuality ensures you don’t miss the introductory techniques and instructions.
Wear Comfortable Clothes
Dress in casual, comfortable clothing suitable for kitchen activity and possible heat near cooking stations.
Allergy Awareness
Notify instructors ahead of time if you have any food allergies or dietary restrictions to accommodate the menu safely.
Bring Your Appetite
You’ll be preparing and then eating a full traditional New Orleans meal, so come ready to enjoy every dish.
Local Insights
Wildlife
- Great egret
- American alligator (in nearby bayou areas)
History
New Orleans owes much of its culinary culture to French, Spanish, African, and Caribbean influences dating back to its colonial past in the 18th and 19th centuries.
Conservation
Local culinary schools emphasize sustainable seafood sourcing to preserve the fragile Mississippi River ecosystem and wetlands.
Frequently Asked Questions
Recommended Gear
Comfortable Shoes
You'll be on your feet for most of the class, so sturdy and comfortable footwear is important.
Apron
An apron is provided, but bring your own if preferred for extra protection.
Notebook & Pen
Useful for jotting down recipes and cooking tips during the class.
Reusable Water Bottle
Stay hydrated, especially during warmer months when humidity is high.
summer specific