easy
2 hours
Suitable for all fitness levels; mostly standing and light movement.
Dive into Appalachian flavors with a hands-on cooking class featuring Bananas Foster French Toast Casserole and homemade sausage. Learn regional recipes and techniques in just two hours.
Hands-On Cooking Class: Chop, Cook, Learn & Eat
Join a hands-on cooking class where you'll chop, cook, and savor a delicious meal in just two hours. Enjoy provided equipment, recipes, and food history while learning valuable techniques. Take home a logo apron and experience the joy of cooking in a fun, engaging environment. Advanced registration is required.
Approximately 2 hours
Classes fill quickly, so ensure your spot by registering well ahead of your visit.
Dress comfortably and wear closed-toe shoes suitable for standing and moving in the kitchen.
The class is interactive but paced; focus on technique rather than speed to get the best results.
You’ll taste what you cook, so come ready to enjoy a hearty Southern breakfast.
The Appalachian region’s food traditions are closely linked to the early settlers' resourcefulness and the mountain’s biodiversity.
The Great Smoky Mountains National Park prioritizes sustainable tourism, emphasizing Leave No Trace principles and supporting local businesses committed to environmental stewardship.
Protect your feet and maintain comfort while standing in the kitchen.
Wear something you can move in easily through cooking steps.
Provided aprons keep clothes clean and make a great souvenir.
Useful for jotting down recipe modifications or tips provided by the instructor.