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Hands-On Cooking Classes at Smoky Mountain School of Cooking - Gatlinburg

Hands-On Cooking Classes at Smoky Mountain School of Cooking

Gatlinburgeasy

Difficulty

easy

Duration

2–3 hours

Fitness Level

Suitable for all fitness levels; primarily a seated or standing activity with limited physical exertion.

Overview

Step into the Smoky Mountain School of Cooking for a hands-on session crafting savory and sweet dishes that bring Appalachian flavors to life. Learn techniques, savor a meal you create, and take home a keepsake apron.

Gatlinburg, Tennessee

Private Hands On Class: Balsamic Basil Chicken, Garlic Parmesan Roasted Sweet Potatoes, Mixed Berry Galette

Hands-On Cooking Class: Chop, Cook, Learn & Eat

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About This Adventure

Join a hands-on cooking class where you'll learn delicious recipes and techniques in a fun environment. Enjoy a meal you prepare yourself, with all ingredients and equipment provided. Plus, take home a logo apron from the Smoky Mountain School of Cooking as a memorable keepsake!

This is a hands-on cooking class

Duration

  • Class will last about 2 1/2 hours

About

  • All ingredients and equipment provided
  • Recipes and cooking techniques provided
  • Tea/water provided
  • You will get to eat the meal you prepare
  • Come prepared to have fun!
  • Each person receives a logo Smoky Mountain School of Cooking apron

Adventure Tips

Arrive on Time

Classes begin promptly to ensure a full hands-on experience, so plan to arrive at least 10 minutes early.

Wear Comfortable Clothing

Dress in casual, comfortable clothes suitable for cooking and possibly warming kitchen environments.

Ask Questions

Instructors encourage interaction—don’t hesitate to ask for tips or substitutions for dietary needs.

Parking Availability

Check parking options in advance as the teaching kitchen is located in a busy area popular with tourists.

Local Insights

Wildlife

  • Black bears, often spotted in the national park areas nearby
  • Wild turkeys, frequently seen in early mornings or late afternoons

History

The Great Smoky Mountains National Park was established in 1934 and preserves one of the most diverse ecosystems in the eastern United States.

Conservation

The cooking school sources local ingredients where possible and encourages sustainable practices, reflecting the region’s focus on environmental stewardship.

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Adventure Hotspots in Gatlinburg

Frequently Asked Questions

Recommended Gear

Apron (provided)

Essential

Protects your clothing and connects you to the Smoky Mountain School of Cooking experience.

Comfortable, closed-toe shoes

Essential

Necessary for safety and comfort during kitchen activities.

Notebook and pen

Helpful for taking notes on recipes and cooking techniques.

Reusable water bottle

Staying hydrated is important during any activity, especially in a warm kitchen.