Join a hands-on Balinese cooking class in Ubud that pairs a traditional market tour with practical kitchen instruction. Learn to make coconut curry, banana-leaf steamed fish, and base gede while shopping for fresh island ingredients.
More ways to explore the area's outdoor wonders
Stepping through the low wooden gate, the kitchen air hits first—steam, turmeric, crushed lemongrass—an immediate invitation to work with your hands. In Ubud, a morning class often begins earlier still: the market hums before the sun climbs, vendors calling out fish and greens while the chef points out snake beans and base gede paste.
Difficulty
easy
Duration
3–4 hours
Fitness Level
Light physical activity: standing, chopping, carrying small items; suitable for most people without mobility restrictions.
Wildlife
History
Balinese cuisine evolved through temple-based communal cooking and influence from historic spice routes; many recipes use multi-ingredient pastes developed for ritual offerings.
Conservation
Support sustainable tourism by buying produce from local vendors, avoiding single-use plastics, and choosing operators who source ingredients locally and responsibly.
Reserve your spot on the #1 Paon Bali Cooking Class with Shuttle Ubud Only today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Book morning for the market
If you want the market tour, choose a morning slot—markets open early and show the freshest produce and active bargaining scenes.
Wear closed-toe shoes
You’ll stand on wet or uneven surfaces in the market and work around hot stoves in the kitchen—closed-toe shoes reduce slips and burns.
Declare dietary needs ahead
Vegetarian and non-vegetarian options are available but must be requested during booking to ensure proper ingredients and prep separation.
Bring a reusable bottle
The tropical climate and hands-on work mean you’ll dehydrate quickly—carry water to stay comfortable through prep and tasting.
Closed-toe shoes
Protects feet in wet markets and around hot kitchen surfaces.
Reusable water bottle
Staying hydrated is important in Bali’s tropical heat during hands-on cooking.
Light, breathable clothing
Natural fibers keep you comfortable while working near stoves and in warm markets.
Small daypack
Useful for holding any takeaway food, sun protection, and personal items during the market tour.