Learn to make, fold, steam and deep-fry two styles of Asian dumplings in a hands-on class near Times Square. In two hours you’ll build knife skills, master dough and leave with recipes and dinner-ready dumplings.
Learn to make, fold, steam and deep-fry two styles of Asian dumplings in a hands-on class near Times Square. In two hours you’ll build knife skills, master dough and leave with recipes and dinner-ready dumplings.
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Operated by CocuSocial · New York, New York
You step into a sunlit breakfast room a few blocks west of Herald Square, counters laid out like small stations and the scent of sesame oil already hanging in the air. The city’s pulse is audible through the windows—busses, distant horns—while inside the rhythm is tactile: dough being kneaded, fillings being seasoned, edges pinched into familiar crescents and pleats.
easy.
2 hours.
Light activity; participants should be able to stand and work at a counter for the session.
No—this class is designed for beginners; instructors demonstrate techniques and guide you through each step.
Yes—bookings ask about dietary needs; the class offers meat and vegan fillings but notify organizers in advance for allergies.
Yes—most classes provide printed or emailed recipes and step lists so you can replicate the techniques at home.
Gratuity is typically not included; if you enjoyed the instruction, a small tip for the chef is appreciated but optional.
Dumplings arrived in New York with waves of immigrants; Chinatown kitchens and pan-Asian eateries adapted recipes, creating regional hybrids you'll find across the city.
Choose classes that minimize single-use plastics and ask if the venue composts food scraps; reducing food waste and sourcing seasonal produce helps lower the event’s footprint.
CocuSocial operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.




Book with CocuSocial
Book directly with CocuSocial for the best rates and real-time scheduling.
Reserve Now