Hands-On Apple Pie Workshop in West Chicago: Family-Friendly Culinary Adventure
Difficulty
easy
Duration
1 hour
Fitness Level
No physical fitness required; suitable for all ages.
Overview
Discover the joy of crafting your own apple pie in West Chicago’s family-friendly workshop. Perfect for bakers of all ages, this hands-on class offers a delicious blend of creativity and tradition.
APPLE PIE STATIONS (all ages)
all ages • 60 minute workshop • create a 9 inch pie to bake at home!
Select participants and date
About This Adventure
Join a fun, hands-on pie-making class perfect for bakers of all ages! Move through three engaging stations to create your own unbaked 9-inch pie, ready to bake at home. Bring your creativity and a parent or sibling for young bakers, and enjoy a memorable culinary experience together!
Duration & Schedule
60 minute class session
About
Welcoming bakers of all ages!
Bakers will move through 3 stations... STATION 1 - Mix up your filling STATION 2 - Compose your crust STATION 3 - Assemble your creation
Each participant will bring home a full (unbaked) 9 -inch pie to bake for their family (unbaked pie can be stored in refrigerator for up to 3 days before baking).
This class is open to all ages. Recommended (but not required) that young bakers under the age of 5 come with a sibling, or bring a parent along to help. Bakers will be scheduled in different time slots in groups of 4. Completion of the stations will take 60-75 minutes. If you have a group of 4 (or 8) that would like to complete the stations together, choose the same time slot, If you have a group of that would like to complete the stations together, choose the same time slot, or reserve a time slot(s) for your entire group (up to 4 pies/time slot)!
What to bring
If you already have an apron & KT bag, bring those along!
Waiver
A signed waiver is required for participation. Once you sign a waiver, your student can participate in any class, camp, or party @The Kitchen Table. If we do not have a waiver on file for your student, please use the link below to sign a waiver before registering.
Sign THE KITCHEN TABLE WAIVER here
Additional questions?
See our "Stations" FAQs sheet above for answers to our frequently asked questions. If you have any additional questions, please don't hesitate to email us at thekitchentablewc@gmail.com.
Adventure Tips
Arrive with an appetite
Bring a light snack beforehand; the workshop focuses on pie-making, not immediate tasting.
Wear comfortable clothing
You’ll be moving around stations and working with flour, so wear clothes you don’t mind getting a little dusty.
Book in advance
Space fills quickly, especially on weekends and holidays, so reservar your spot early to avoid disappointment.
Bring a container
Take your unbaked pie safely home by bringing a sturdy pie box or container to prevent damage.
Local Insights
Wildlife
- Eastern gray squirrels
- Red-tailed hawks
History
West Chicago grew around the railroad and agricultural trade in the 19th century, reflecting a deep Midwestern farming heritage.
Conservation
The workshop highlights use of seasonal, locally sourced ingredients to support sustainable agriculture in the region.
Select participants and date
Adventure Hotspots in West Chicago
Frequently Asked Questions
Recommended Gear
Comfortable apron
Keeps your clothes clean while working with flour and ingredients.
Closed-toe shoes
Protects your feet from spills or dropped ingredients.
Reusable container or pie box
Helps transport your unbaked pie securely from the workshop to home.
Hair tie or hat
Keeps hair out of your face while baking for comfort and hygiene.