Appalachian New Year's Feast at Smoky Mountain School of Cooking
Difficulty
easy
Duration
2 hours
Fitness Level
Suitable for most fitness levels; no strenuous activity involved
Overview
Join a hands-on culinary adventure and learn to craft an authentic Appalachian New Year's feast. Discover regional traditions while cooking Hog Jowl, Black-eyed Peas, and more, then enjoy your delicious creations. Perfect for food lovers seeking a taste of mountain culture.
Hands-On: Appalachian New Year's Meal - Hog Jowl, Blackeyed Peas, Cooked Cabbage, Cornbread & Black Walnut Pudding
Hands-On Cooking Class: Hog Jowl, Blackeyed Peas, Cooked Cabbage, Cornbread, & Black Walnut Pudding
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About This Adventure
Join a hands-on cooking class to create an authentic Appalachian New Year's feast, featuring Hog Jowl, Blackeyed Peas, and more. In just two hours, you'll chop, cook, and bake, enjoying the delicious meal you prepare. Plus, take home a special apron as a memorable keepsake from your culinary adventure!
Overview
In this hands-on cooking class, you will prepare an authentic Appalachian New Year's meal.
- Hog Jowl
- Blackeyed Peas
- Cooked Cabbage
- Cornbread
- Black Walnut Pudding
Duration
2 hours
Requirements
- Advanced Registration is required as seating is limited
- You will chop, cook and bake in this class
- Recipes and supplies are provided
- You will eat the meal you prepare
- Tea & water provided
- Come prepared to have fun
- Each participant will receive a logo Smoky Mountain School of Cooking apron to take back from their cooking experience
Adventure Tips
Prepare to get hands-on in the kitchen
Wear comfortable clothes and be ready to chop, stir, and bake during the class.
Arrive early to settle in
Arriving a bit before the start ensures you get the most out of the experience and can meet your instructors.
Bring your appetite and curiosity
This class is as much about learning as it is about tasting delicious regional dishes.
Take note of the traditional ingredients
Understanding the significance of items like hog jowl and black-eyed peas enriches your appreciation of Appalachian cuisine.
Local Insights
Wildlife
- White-tailed deer
- Eastern box turtles
History
Appalachian cuisine reflects a history of simple, resourceful cooking that has been passed down through generations, preserving local stories and flavors.
Conservation
The school emphasizes sustainability by sourcing ingredients locally and promoting mindful kitchen practices that reduce waste.
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Adventure Hotspots in Knoxville
Frequently Asked Questions
Recommended Gear
Apron
Wear the apron provided to keep your clothes clean while cooking.
Casual attire
Dress comfortably, suitable for kitchen activity and movement.
Notebook and pen
Great for jotting down recipes or tips during the class.
Water bottle
Stay hydrated as you cook and learn during the session.