THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Turn a 19-year-old starter into fresh pasta in this hands-on Scottsdale workshop. Learn kneading, resting, rolling and a simple sauce, then share the meal you made.
Turn a 19-year-old starter into fresh pasta in this hands-on Scottsdale workshop. Learn kneading, resting, rolling and a simple sauce, then share the meal you made.
Verified experiences and guided adventures in the surrounding area.
Operated by Sourdough & Smiles · Scottsdale, Arizona
The classroom smells of warm flour and slow fermentation: a small group gathers around a worktable while a 19-year-old sourdough starter hums quietly in a jar, its tangy history folded into the dough you'll press, shape, and cook.
easy.
2–2.5 hours.
Minimal physical exertion — light standing and kneading; suitable for most adults and older children.
Yes — all flour, eggs, starter, tools, and a cooked pasta meal are included in the price.
Absolutely — no prior pasta or sourdough experience is required; instruction is hands-on and guided.
Notify the host at booking; many classes can accommodate dietary needs but cross-contact with gluten and eggs is likely.
Yes — the workshop includes a small jar of the host’s starter and written feeding instructions so you can maintain it at home.
The host’s 19-year-old starter reflects a tradition of continuous culture used in home baking; Scottsdale’s food scene blends Southwestern and Mediterranean influences.
Classes emphasize minimizing food waste and encourage composting scraps; many hosts source local, seasonal ingredients to reduce transport impact.
Sourdough & Smiles operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
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