Learn to roll pici by hand with Chef Alessandra in a two-hour, hands-on class inside a local craft beer bar. Mix flour, water and olive oil into thick pasta strands and finish with a bright basil-and-almond pesto you’ll recreate at home.
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You step into a warm, laughter-filled room inside a neighborhood craft beer bar, the scent of flour and olive oil cutting through the hum of fermenting tanks beyond the bar. Long communal tables are set with bowls of flour and water, and Chef Alessandra greets the group with a steady, approachable energy; the lesson begins with rhythm rather than recipes.
Difficulty
easy
Duration
2 hours
Fitness Level
Light — standing and light manual work for the session; no special fitness required.
Wildlife
History
Pici originates in rural Tuscany as a simple flour-and-water pasta; Philadelphia’s Italian-American neighborhoods echo that tradition with ingredient-focused home cooking.
Conservation
Look for classes and venues that source local produce and minimize single-use packaging; composting food scraps and reducing waste are common practices in Philadelphia’s food scene.
Reserve your spot on the Fun Pasta Making Class With Local Chef in Philadelphia today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Arrive Early
Plan to arrive at least 10 minutes before start time to check in and get settled; seats and work stations are limited.
Wear Washable Clothes
The dough is floury and hands-on—choose clothing you don’t mind dusting with flour and wear closed-toe shoes.
Notify Dietary Needs
The host can accommodate many dietary restrictions if informed ahead of time—use the booking questions to specify allergies.
Bring a Container
If you want to take leftovers or extra pesto home, bring a small, sealable container; portions can be generous.
Closed-toe shoes
Protects your feet in a busy kitchen/bar environment.
Washable clothing
Easy-to-clean clothes handle flour and oil splatter during hands-on work.
Reusable container
Useful for taking home extra pasta or pesto.
Notebook or phone for photos
Capture technique notes and photos of dough texture for later practice.