Handmade Pasta Class in Baltimore, Maryland
Difficulty
easy
Duration
2–3 hours
Fitness Level
No physical fitness required; suitable for all ages and abilities as the activity is mostly stationary and hands-on.
Overview
Join an interactive pasta-making class in Baltimore and master traditional Italian techniques. Craft delicious angel hair and fettuccine, share a meal, and bring your favorite drink for a perfect foodie experience.
Adventure Tips
Bring Your Favorite Beverage
You’re welcome to bring wine, beer, or any beverage to enjoy with your pasta meal to enhance the social atmosphere.
Wear Comfortable Clothing
Dress in clothes you don’t mind getting a bit flour-dusted during the hands-on dough preparation.
Arrive on Time
The class follows a timed sequence, so arriving promptly ensures you don’t miss any key steps.
Bring an Appetite
You’ll get to enjoy a hearty meal after your pasta-making, so come hungry for the full experience.
Local Insights
Wildlife
- Ospreys frequent the waterfront areas
- Baltimore’s urban parks are home to red-tailed hawks
History
Baltimore has a rich culinary history influenced by Italian immigrants who brought pasta traditions to the city.
Conservation
Baltimore Chef Shop emphasizes sourcing local ingredients to reduce environmental impact and support sustainable practices.
Frequently Asked Questions
Recommended Gear
Apron
Helps keep your clothes clean from flour and dough during the class.
Reusable Water Bottle
Stay hydrated throughout the session while working in the kitchen.
Closed-Toe Shoes
Provides safety and comfort during the hands-on cooking process.
Camera or Smartphone
Capture your pasta-making progress and memorable moments.