Join an interactive pasta-making class in Baltimore and master traditional Italian techniques. Craft delicious angel hair and fettuccine, share a meal, and bring your favorite drink for a perfect foodie experience.
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Difficulty
easy
Duration
2–3 hours
Fitness Level
No physical fitness required; suitable for all ages and abilities as the activity is mostly stationary and hands-on.
Wildlife
History
Baltimore has a rich culinary history influenced by Italian immigrants who brought pasta traditions to the city.
Conservation
Baltimore Chef Shop emphasizes sourcing local ingredients to reduce environmental impact and support sustainable practices.
Baltimore Chef Shop
Join an interactive pasta-making class in Baltimore and master traditional Italian techniques. Craft delicious angel hair and fettuccine, share a meal, and bring your favorite drink for a perfect foodie experience.
Baltimore Chef Shop is a Baltimore, Maryland culinary studio offering hands-on cooking classes, week-long teen camps, and ingredient kits for home preparation. The shop specializes in collaborative, skill-building experiences that range from 3-hour Parent and Me sessions to week-long Around the World teen camps. Classes include Parent and Me: Baking Basics, Parent and Me: Sushi, Parent and Me: Pies, Couples Cook: Sushi, Couples Cook: Regional Mexican Cuisine, Classic Italian Desserts, Hearty Seasonal Soups, Summer Party Desserts, and a Café Brunch ingredients kit. Students learn foundational techniques such as knife skills, pastry methods, and kitchen safety while preparing recipes like biscuits, scones, muffins, key lime pie, brown-butter peach upside-down cake, roasted butternut squash soup, coconut lentil soup, cannoli, tiramisu, and sushi. Pastry chefs lead focused dessert workshops and all equipment is provided for select classes like sushi. Many classes run approximately three hours; kits and some experiences may be shorter. Sessions culminate in sit-down meals or opportunities to take creations home, and participants are often invited to bring a favorite beverage. Programs accommodate young chefs aged 8–17 in Parent and Me formats and offer teen-focused summer camps exploring global cuisines. Baltimore Chef Shop emphasizes a safe, supportive learning environment appropriate for beginners through advanced home cooks. The shop’s mix of classes, camps, and kits makes it a practical choice for families, couples, and teens seeking immersive culinary education in Baltimore.
Reservations are available through the Baltimore Chef Shop website or by contacting the studio directly for class schedules and gift options.
Location
Baltimore, MD
Classes held in Baltimore, Maryland
Young Chefs
Ages 8–17
Parent-and-Me classes for kids and guardians
Class Lengths
1–3 hours
Hands-on sessions and ingredient kits vary
Experiences Offered
11 unique classes
Cooking classes, camps, and ingredient kits
See class schedules, check age requirements, and secure a spot in a hands-on workshop, teen camp, or ingredient kit experience.
Bring Your Favorite Beverage
You’re welcome to bring wine, beer, or any beverage to enjoy with your pasta meal to enhance the social atmosphere.
Wear Comfortable Clothing
Dress in clothes you don’t mind getting a bit flour-dusted during the hands-on dough preparation.
Arrive on Time
The class follows a timed sequence, so arriving promptly ensures you don’t miss any key steps.
Bring an Appetite
You’ll get to enjoy a hearty meal after your pasta-making, so come hungry for the full experience.
Apron
Helps keep your clothes clean from flour and dough during the class.
Reusable Water Bottle
Stay hydrated throughout the session while working in the kitchen.
Closed-Toe Shoes
Provides safety and comfort during the hands-on cooking process.
Camera or Smartphone
Capture your pasta-making progress and memorable moments.