THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Make a hand-tied tropical bouquet accented with red roses at The Maui Pineapple Store, then walk next door for a farm-to-table dinner at Hali‘imaile General Store. This compact Upcountry Maui experience combines hands-on craft with island flavors—perfect for couples and small groups.
Make a hand-tied tropical bouquet accented with red roses at The Maui Pineapple Store, then walk next door for a farm-to-table dinner at Hali‘imaile General Store. This compact Upcountry Maui experience combines hands-on craft with island flavors—perfect for couples and small groups.
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Operated by Maui Pineapple Tour · Makawao, Hawaii
Upcountry Maui, centered around Makawao on the slopes above central Maui, is where this hands-on floral workshop and an island-sourced dinner meet. The Hand-Tied Tropical Bouquet Workshop + Dinner gathers at The Maui Pineapple Store (870 Hali'imaile Rd, Makawao, HI), a working farm shop that sets the tone for an afternoon of craft, local flavor and effortless aloha.
In a focused two-hour session you’ll learn step-by-step how to build a hand-tied bouquet using tropical foliage and blooms accented with red roses for a classic Valentine touch. Instructors provide all flowers, tools and materials; small groups (maximum twelve) keep attention personal and practical. Expect dramatic leaves, textured blooms and the confident pairing of red roses with island species—an approach that feels simultaneously refined and elemental. This is a craft class, not a demonstration: you’ll leave with a wrapped bouquet ready to display or give.
The experience extends into the evening with dinner next door at Hali‘imaile General Store, an upcountry restaurant known for farm-to-table mains and warm island desserts. The menu balances local staples—Kula mixed greens, Macadamia-crusted Mahi Mahi, mojo-roasted chicken—and a signature Hali‘imaile pineapple upside-down cake made with Maui Gold pineapple. The meal transforms the workshop’s farm-stand atmosphere into a relaxed, celebratory dinner where floral conversation flows into bites that highlight neighboring farms and fisheries.
What makes this pairing special in Maui’s outdoor recreation scene is the setting: upcountry farms and volcanic soils produce unique tropical plant textures, and Makawao’s mix of paniolo (Hawaiian cowboy) culture and small-scale agriculture gives the afternoon a distinctly local character. It’s not a beachfront postcard; it’s island life translated into craft and cuisine, ideal for couples, small groups and visitors who want a low-impact, locally rooted experience.
Logistics are straightforward: check in 15 minutes early at The Maui Pineapple Store (870 Hali'imaile Rd), free on-site parking, ADA accessible, and a capped group size to ensure hands-on guidance. Bring curiosity and an appetite—flowers and dinner are covered. Booking details, cancellation policy and exact timing are provided at reservation; refunds require 24 hours’ notice. Whether you’re celebrating a milestone, learning a new skill or sampling Upcountry Maui’s flavors, this workshop plus dinner is a compact, memorable way to connect with the island’s plants, people and plate.
Families are welcome—the minimum age is 3—and the format includes a short shopping break at the farm store after the workshop so you can pick up island-made goods. The published itinerary runs roughly 3.5 hours with a 3:15 check-in and a 5:30 dinner start; no prior floral experience is required. Small-group instruction and provided materials mean you can travel light. Reserve in advance to secure one of the twelve seats and confirm any dietary needs directly with Hali‘imaile General Store.
easy.
3–4 hours.
Light: suitable for most people who can stand for short periods and do light hand work
Minimum age is 3 years old; children should be supervised as materials and tools are used.
No prior experience is required—classes are step-by-step and materials are provided.
Yes. The Maui Pineapple Store and the workshop are ADA accessible and there is free on-site parking.
The full itinerary runs about 3.5 hours with a 3:15 check-in, a two-hour workshop, a shopping break, and a 5:30 dinner start.
A full refund requires 24 hours notice; no-shows will be charged in full.
Yes. Contact Hali‘imaile General Store when booking to confirm menu substitutions for allergies or dietary needs.
Upcountry Maui has long been shaped by plantation-era agriculture and small family farms; Hali'imaile and Makawao retain a strong farming heritage reflected in local cuisine and markets.
This experience emphasizes local sourcing and small-group impact: materials and menu items prioritize island growers and producers to support regional sustainability and reduce food miles.
Maui Pineapple Tour is based in Makawao, Hawaii, and operates tours at Maui’s last working pineapple farm. The business offers guided experiences that explain the history and cultivation techniques of the Maui Gold Pineapple, combining education with hands-on activities and tastings. Tours are family-friendly and designed for guests of all ages who want to learn about pineapple agriculture on Maui. Available experiences include the core Maui Pineapple Tour, which showcases the farm’s operations and concludes with a complimentary pre-packed pineapple to take home. The Farm & Feast Experience pairs the farm tour with a gourmet dinner at Hali‘imaile General Store, highlighting fresh island flavors alongside agricultural education. The Planting Experience lets guests plant their own pineapple, taste fruit at different ripeness stages, visit the processing center to pack their harvest, and receive a Pineapple Planting badge that recognizes participation. Maui Pineapple Tour focuses on delivering accurate information about cultivation practices and the local pineapple industry while providing a memorable visitor experience. Tours take place on a working farm, allowing guests to see real production activities and processing facilities. The operation emphasizes respectful, sustainable interaction with the land and provides pre-packed fruit for convenient transport. Visitors can expect guided interpretation of farming techniques, opportunities to taste Maui Gold pineapple, and tangible takeaways such as a packed pineapple or planting badge. All descriptions, amenities, and trip formats reflect the business’s published itineraries and offerings. Schedules, pricing, and accessibility details are available from the business and should be confirmed before booking directly online.
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