Hands-On Southern Cooking at Smoky Mountain School of Cooking
Difficulty
easy
Duration
2 hours
Fitness Level
No special fitness needed; suitable for all ages and abilities
Overview
Join Smoky Mountain School of Cooking for a 2-hour class making Navy Bean Soup with Smoked Sausage, Appalachian Hush Puppies, and Banana Split Pie. Discover Appalachian flavors and take home recipes in this hands-on culinary experience.
Adventure Tips
Reserve Early
The classes fill up quickly, so book your spot ahead of time to secure your place.
Arrive Prepared to Cook
Wear comfortable clothes you don’t mind getting a bit messy; aprons are provided.
Ask Questions
Instructors encourage interaction—don’t hesitate to ask about local food traditions and techniques.
Take Recipes Home
Bring a pen or camera to capture recipe details; printed versions are also provided but personal notes help.
Local Insights
Wildlife
- Black bears
- White-tailed deer
History
Appalachian food traditions draw heavily on the natural resources and immigrant cultures of the region dating back hundreds of years.
Conservation
The Smoky Mountain School of Cooking supports local agriculture and sustainable ingredient sourcing to minimize environmental impact.
Frequently Asked Questions
Recommended Gear
Comfortable clothing
Wear clothes you can move in and that can handle occasional cooking messes.
Camera or smartphone
Capture recipe steps or final dishes for future reference.
Notebook and pen
Useful for jotting down cooking tips and recipe adjustments.
Closed-toe shoes
Ensure safety in the kitchen, protecting your feet from hot spills or dropped utensils.