Discover the art of French macarons with this engaging 3-hour course at Milton Keynes Cookery School. Perfect for amateurs and dessert lovers, you'll leave with your own creations and recipes to impress at home.
Bring an apron and be ready to actively participate in each step.
Classes are popular; booking in advance guarantees your place.
Pay close attention to ingredient measurements and technique.
Don't worry about perfection—have fun and learn as you go!
Milton Keynes was designated a new town in 1967, transforming from rural farmland into a modern urban center.
The cookery school emphasizes reuse and recycling of ingredients, contributing to local sustainability efforts.
Protects your clothes from batter splashes during the class.
Provides safety and stability in the kitchen environment.
Jot down tips and recipes for future baking adventures.
Take home any extras or leftover macarons.