Spend a morning crossing Lowland barley fields and Highland burns on a small-group coach to two distinct distilleries. Visit historic Lindores Abbey and family-run Tullibardine, sample whiskies, and return to Edinburgh in under five hours.
More ways to explore the area's outdoor wonders
You step onto the coach at 8:30 a.m., mist still clinging to the Firth of Forth as the city falls away and the road pushes north. The three Queensferry bridges slice the skyline; farther along the Kelpies stand like iron giants watching the lanes. In a single morning you move between Lowland barley country and the tilted, burn-sculpted slopes that feed Highland stills.
Difficulty
easy
Duration
4–5 hours
Fitness Level
Suitable for travelers in average health who can board a minibus and walk short distances (under 1 km) at each stop.
Wildlife
History
Lindores Abbey’s site contains the earliest written Scottish reference to distilled ‘aqua vitae’ (1494); Tullibardine’s modern operations draw on local water sources from the Ochil Hills.
Conservation
Distilleries rely on clean burn and spring water; stay on designated paths, avoid disturbing water sources, and dispose of waste responsibly to protect watershed quality.
Reserve your spot on the Highland and Lowland whisky tour - Half day from Edinburgh today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Check tasting inclusions
Distilleries set their own tour and tasting policies — confirm ahead whether tastings are included or paid on-site to avoid surprises.
Dress for rain and wind
Scottish weather can change quickly; a lightweight waterproof shell and windproof midlayer keep you comfortable between stops.
Mind the schedule
The itinerary is compact (about 4–4.5 hours); plan bathroom breaks and luggage storage in Edinburgh before departure.
Pace your samples
Tastings can add up — sip deliberately and ask staff about sampling sizes to enjoy multiple drams responsibly.
Waterproof shell
Protects against drizzle and wind common in central Scotland during tours.
fall
Comfortable walking shoes
Good grip and support for uneven distillery yards and short paths.
Reusable water bottle
Hydration between tastings—refill where offered to cut plastic waste.
Day camera or phone with extra battery
Capture landscape details like the Kelpies and distillery architecture.