THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Spend a relaxed half day exploring Maipo Alto and the historic Concha y Toro estate: garden walks, a three-wine tasting, and guided insights into Chilean winemaking. Perfect for travelers who want wine history, vineyard views, and a short, well-paced outing from Santiago.
Spend a relaxed half day exploring Maipo Alto and the historic Concha y Toro estate: garden walks, a three-wine tasting, and guided insights into Chilean winemaking. Perfect for travelers who want wine history, vineyard views, and a short, well-paced outing from Santiago.
You roll out of Santiago’s urban grid and the air shifts: a cooler, drier breeze carrying vine sap and dust from the foothills. The minivan climbs toward Maipo Alto, rows of staked vines aligning like a cultivated current, the Andes rising as a pale spine on the horizon. By the time you step onto Concha y Toro’s grounds the day's tempo slows—steps on gravel, the murmur of a bilingual guide, and the distant clink of glass.
Verified experiences and guided adventures in the surrounding area.
Operated by Signature Tours · Pirque, Santiago Metropolitan Region
You roll out of Santiago’s urban grid and the air shifts: a cooler, drier breeze carrying vine sap and dust from the foothills. The minivan climbs toward Maipo Alto, rows of staked vines aligning like a cultivated current, the Andes rising as a pale spine on the horizon. By the time you step onto Concha y Toro’s grounds the day's tempo slows—steps on gravel, the murmur of a bilingual guide, and the distant clink of glass.
Concha y Toro dates to the late 19th century, founded by Don Melchor Concha y Toro, and the estate helped define Chilean wine exports. Geologically, Maipo Alto is shaped by alluvial terraces and thin, well-draining soils, cooled by altitude and Andean breezes—conditions that favor concentrated reds. Culturally the visit is as much about Chile’s modern winemaking as its myths: the Casillero del Diablo story and family estate architecture give context to the tasting.
The tour combines a short Maipo Alto drive, a guided walk through the variety garden and winery buildings, and a sit-down tasting of three selected wines paired with light snacks. Guides explain varietals, pairing basics, and modern vineyard practices while you inspect barrels and vineyard rows.
Practicalities: allow about four hours including hotel pickup, bring government ID for tastings, wear comfortable shoes for uneven grounds, and plan morning departures to avoid peak sun. Photography is welcomed outside the family’s summer house; the interior is observed from the outside. If you want fewer people, choose lower-capacity departures or private options—this small-group tour still fills fast in high season.
easy.
3–4 hours.
Light activity: short walks on mostly flat/dusty terrain; suitable for most fitness levels.
The tour lasts about four hours and includes hotel pickup and drop-off, a Maipo Alto drive, a guided walk of the gardens and winery exterior, and a tasting of three wines with snacks.
Yes; the walk is family-friendly, but alcoholic tastings are only for adults with ID—non-alcoholic options or supervision may be required for minors.
Photography is allowed outdoors, including the gardens and exterior of the family’s summer house; interior access is limited, so check with guides for any restricted areas.
Hotel pickup and drop-off are included; the exact pickup time is provided after booking and is typically 30–60 minutes before the tour start time.
Concha y Toro was founded in the 1880s by Don Melchor Concha y Toro and played a major role in establishing Chilean wines on the international market, including the famous Casillero del Diablo legend tied to barrel-stored wines.
Many Maipo vineyards employ regulated irrigation and reduced-spray programs; visitors are encouraged to stay on paths and avoid disturbing cover crops and habitat corridors.
Signature Tours operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
You roll out of Santiago’s urban grid and the air shifts: a cooler, drier breeze carrying vine sap and dust from the foothills. The minivan climbs toward Maipo Alto, rows of staked vines aligning like a cultivated current, the Andes rising as a pale spine on the horizon. By the time you step onto Concha y Toro’s grounds the day's tempo slows—steps on gravel, the murmur of a bilingual guide, and the distant clink of glass.
You roll out of Santiago’s urban grid and the air shifts: a cooler, drier breeze carrying vine sap and dust from the foothills. The minivan climbs toward Maipo Alto, rows of staked vines aligning like a cultivated current, the Andes rising as a pale spine on the horizon. By the time you step onto Concha y Toro’s grounds the day's tempo slows—steps on gravel, the murmur of a bilingual guide, and the distant clink of glass.
Concha y Toro dates to the late 19th century, founded by Don Melchor Concha y Toro, and the estate helped define Chilean wine exports. Geologically, Maipo Alto is shaped by alluvial terraces and thin, well-draining soils, cooled by altitude and Andean breezes—conditions that favor concentrated reds. Culturally the visit is as much about Chile’s modern winemaking as its myths: the Casillero del Diablo story and family estate architecture give context to the tasting.
The tour combines a short Maipo Alto drive, a guided walk through the variety garden and winery buildings, and a sit-down tasting of three selected wines paired with light snacks. Guides explain varietals, pairing basics, and modern vineyard practices while you inspect barrels and vineyard rows.
Practicalities: allow about four hours including hotel pickup, bring government ID for tastings, wear comfortable shoes for uneven grounds, and plan morning departures to avoid peak sun. Photography is welcomed outside the family’s summer house; the interior is observed from the outside. If you want fewer people, choose lower-capacity departures or private options—this small-group tour still fills fast in high season.