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Cruise from Stintino to the Fornelli natural pools and La Pelosa on a three-hour catamaran, ending with a local aperitif aboard. Expect crystal shallows, coastal limestone scenery and an easy, swim-focused outing suitable for most travelers.
Cruise from Stintino to the Fornelli natural pools and La Pelosa on a three-hour catamaran, ending with a local aperitif aboard. Expect crystal shallows, coastal limestone scenery and an easy, swim-focused outing suitable for most travelers.
The catamaran slips from Stintino’s harbor and the sea opens fast — flat turquoise tilting toward the horizon, the wind filling canvas and intent. Guests settle on deck as the skipper charts a short course along the Gulf of Asinara; the first hush falls at the Fornelli natural pools where water has sanded rock into glassy basins that dare swimmers to dive in.
Verified experiences and guided adventures in the surrounding area.
Operated by Escursì - experience sardinia · Stintino, Sardinia
The catamaran slips from Stintino’s harbor and the sea opens fast — flat turquoise tilting toward the horizon, the wind filling canvas and intent. Guests settle on deck as the skipper charts a short course along the Gulf of Asinara; the first hush falls at the Fornelli natural pools where water has sanded rock into glassy basins that dare swimmers to dive in.
This stretch of northwest Sardinia sits at the edge of Asinara National Park, an area shaped by limestone uplift, wind-sculpted cliffs and Posidonia meadows that give the shallows their jewel-toned color. La Pelosa’s famous low-gradient beach and the squat Torre della Pelosa reflect centuries of coastal defense and maritime traffic — today they frame a Mediterranean beachscape prized for fine carbonate sand and shallow, warm water.
Onboard, the aperitif is local and straightforward: pecorino and sausage with a glass of white wine, a compact taste of Sardinia’s pastoral flavors. Culture here reads equally in the sea and on the plate; fishermen and shepherding traditions still shape the coastline’s rhythms.
Practicalities matter: the tour is a three-hour, physically easy half-day with at least two stops (Fornelli pools and La Pelosa), but weather and the skipper’s judgment can change the plan. Bring reef or deck shoes for rocky entries, reef-strength sunscreen, a towel and water; cameras with quick-dry cases are useful. Respect protected areas, avoid anchoring on seagrass, and time your visit outside peak midday hours to enjoy clearer water and a quieter anchorage. The ride offers a compact, high-reward taste of Sardinia’s coastal geology, marine life and seaside conviviality.
easy.
3 hours.
Suitable for most fitness levels — must be able to board a small ladder and climb in/out of the water independently.
The excursion lasts about three hours with at least two stops: the Fornelli natural pools and La Pelosa beach; exact stops depend on weather and skipper decisions.
Yes — a platter of sausage and pecorino cheese, a glass of white wine and water are provided as the aperitif.
Children can join but infants must sit on an adult’s lap; the operator notes the trip is not suitable for people with serious mobility or health issues.
Snorkel equipment is not listed as included; bring your own mask and fins if you want to snorkel, or confirm availability in advance.
The Torre della Pelosa is a coastal watchtower dating to early modern defensive systems; the area’s maritime routes and pastoral hinterland shaped local settlements for centuries.
La Pelosa and the waters off Fornelli sit close to Asinara National Park and are sensitive to anchoring and litter — choose tours that follow no-anchoring rules and avoid single-use plastics.
Escursì - experience sardinia operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
The catamaran slips from Stintino’s harbor and the sea opens fast — flat turquoise tilting toward the horizon, the wind filling canvas and intent. Guests settle on deck as the skipper charts a short course along the Gulf of Asinara; the first hush falls at the Fornelli natural pools where water has sanded rock into glassy basins that dare swimmers to dive in.
The catamaran slips from Stintino’s harbor and the sea opens fast — flat turquoise tilting toward the horizon, the wind filling canvas and intent. Guests settle on deck as the skipper charts a short course along the Gulf of Asinara; the first hush falls at the Fornelli natural pools where water has sanded rock into glassy basins that dare swimmers to dive in.
This stretch of northwest Sardinia sits at the edge of Asinara National Park, an area shaped by limestone uplift, wind-sculpted cliffs and Posidonia meadows that give the shallows their jewel-toned color. La Pelosa’s famous low-gradient beach and the squat Torre della Pelosa reflect centuries of coastal defense and maritime traffic — today they frame a Mediterranean beachscape prized for fine carbonate sand and shallow, warm water.
Onboard, the aperitif is local and straightforward: pecorino and sausage with a glass of white wine, a compact taste of Sardinia’s pastoral flavors. Culture here reads equally in the sea and on the plate; fishermen and shepherding traditions still shape the coastline’s rhythms.
Practicalities matter: the tour is a three-hour, physically easy half-day with at least two stops (Fornelli pools and La Pelosa), but weather and the skipper’s judgment can change the plan. Bring reef or deck shoes for rocky entries, reef-strength sunscreen, a towel and water; cameras with quick-dry cases are useful. Respect protected areas, avoid anchoring on seagrass, and time your visit outside peak midday hours to enjoy clearer water and a quieter anchorage. The ride offers a compact, high-reward taste of Sardinia’s coastal geology, marine life and seaside conviviality.