Spend an hour on a small Kona coffee farm learning professional cupping protocol and tasting three distinct coffees. This hands-on workshop teaches how origin and roast shape flavor while giving practical tips for buying and brewing better beans.
More ways to explore the area's outdoor wonders
A low stone wall and a narrow private lane open onto a small family coffee farm where the air already smells of roast and wet earth. You step under a canopy of guava and coffee trees; sunlight threads through the leaves and the beans seem to hum with flavor. The workshop begins at a long table where steaming cups and cupping spoons await.
Difficulty
easy
Duration
1 hour
Fitness Level
Minimal fitness required — able to stand and walk short uneven distances.
Wildlife
History
Kona’s coffee industry began in the 19th century when immigrant farmers planted small plots on lava soils; small-lot farms here preserve many traditional processing techniques.
Conservation
Many Kona growers practice shade-grown methods and small-batch processing to protect soil and water; ask about direct-trade and sustainable practices when buying beans.
Reserve your spot on the Hands-On Coffee Cupping Workshop at Hala Tree today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Hydrate between tastings
Bring a water bottle to cleanse your palate between cupping rounds; plain water helps reset taste receptors.
Wear sturdy shoes
The farm is accessed by a private road with uneven ground—closed-toe shoes and stable soles are recommended.
Arrive early for parking
The site is on a private lane near mile marker 109; arrive 10–15 minutes early to locate the entrance and settle in.
Note allergies and dietary needs
Inform the host in advance of any sensitivities; the workshop involves inhaling and tasting multiple coffees.
Reusable water bottle
Keeps your palate clean between cupping rounds and helps stay hydrated.
Notebook and pen
Record tasting notes and flavor terms to compare coffees and remember favorites.
Closed-toe shoes
Protects feet on private farm roads and uneven terrain around planting beds.
Light jacket or rain layer
Protects against brief showers and early-morning coastal trade winds on the Kona slope.
winter