How long is the tour?

The Haddon Heights Food Tour runs approximately three hours from the advertised meeting time.

What is the group size?

Groups are limited to 12 guests to keep the experience intimate and manageable.

What is the refund or cancellation policy for weather?

Tours operate rain or shine; in severe weather events (thunderstorms, heavy snow, hurricanes) a tour may be cancelled and guests will be offered a reschedule or refund.

Is the route accessible?

The tour notes accessibility accommodations; discuss specific mobility needs with the provider before booking to confirm arrangements.

Can you accommodate dietary restrictions?

Guides can often accommodate common dietary restrictions—check the tour page before booking and notify the operator of allergies or preferences.

When is the farmer's market included?

Sunday tours in April and November expand the itinerary to include the local farmer's market with seasonal produce and artisan vendors.

Haddon Heights Food Tour: Kombucha, Empanadas & Historic White Horse Pike

Haddon Heights Food Tour threads a local culinary crawl through Haddon Heights, New Jersey - about a short drive from Mount Holly - into a compact, three-hour loop that pairs small-batch beverages, hearty sandwiches, and pastry stops with neighborhood history. The meeting point is Haddon Heights; groups are intentionally small (maximum 12), and the route is accessible and paced for walkers who want to taste rather than race. You'll move between a kombucha brewery that pours tangy, effervescent batches alongside tapas-style small plates, delis serving hefty sandwiches, vendors dishing up classic empanadas, and a final stop featuring freshly baked scones with tea. If your tour lands on a Sunday in April or November, the itinerary expands to include a local farmer's market showcasing seasonal produce and artisan foods that reflect South Jersey's farm-to-table scene. The experience is as much about place as palate. Guides weave concise stories about Haddon Heights' rise as a turn-of-the-century streetcar suburb and its civic traditions, and they point out the town's historical link to the White Horse Pike, once a major travel artery through the region. Between bites you'll have time to browse selected local shops where you can pick up specialty foods and small gifts that support independent makers. Practical details are straightforward: the tour lasts roughly three hours, operates rain or shine, and groups top out at 12 guests. Tours may be cancelled in severe weather (for example thunderstorms, heavy snow, or hurricanes); in that case guests are notified and given a chance to reschedule or receive a refund. The tour's accessibility note indicates the route accommodates guests with mobility needs, but specific requirements should be discussed before booking. What makes this outing special is its focus on community-scale foodways - small producers, a kombucha microbrewery, and pastry artisans - set within a compact historic town that still carries visible traces of early 20th-century suburban expansion. The food stops are intentionally varied, so you sample fermented beverages, savory sandwiches, Latin-influenced empanadas, and classic British-style scones in one sitting. This is an easy, social stroll for anyone who likes to pair walking with sampling and story. It's ideal for weekend visitors staying in Mount Holly or nearby South Jersey towns craving an offbeat local-food itinerary. Bring comfortable shoes, a willingness to try new flavors, and a phone camera - this mix of storefront portraits, market stalls, and hand-held plates makes for memorable snapshots as well as full stomachs. Expect portions sized for tasting, not a multi-course dinner; most guests leave satisfied and continue exploring after. If you have dietary restrictions, check tour page; guides can accommodate or suggest alternatives. The stroll rewards curiosity: ask about a shopkeeper's ingredient source, linger over a market stall, and support the small-scale food makers who define this neighborhood.

About On The Town Food Tours

On The Town Food Tours operates guided culinary walking tours across South Jersey from a base in Mount Holly, New Jersey. The company offers curated three-hour food and history experiences that showcase local restaurants, specialty shops, breweries, and cultural sites. Each tour pairs tastings with storytelling, tracing Revolutionary War heritage, immigrant foodways, and community art scenes while highlighting longtime neighborhood favorites and newer independent eateries.

Tours include Haddon Township, Haddonfield, Medford, Mount Holly, Burlington City, Hammonton, Bordentown, and Atlantic City, each designed to introduce visitors to regional specialties such as Venezuelan arepas, Sichuan noodles, homemade Italian dishes, barbecue, Jamaican cuisine, Mexican ice cream, and local desserts. Stops feature cafes, taverns, bakeries, roasteries, and artisanal shops to provide diverse flavor sampling and shopping opportunities.

Guides lead small-group walking routes that combine food tastings with succinct historical context and local recommendations for further exploration. On The Town Food Tours emphasizes working with neighborhood businesses to create meaningful, bookable experiences suitable for tourists, families, and out-of-town guests seeking authentic dining and cultural insight.

Reservations are encouraged for popular scheduled departures; private group bookings are available through direct inquiry. Reviews and features on local platforms have highlighted the company’s attention to food variety, storytelling, and the convenience of tasting multiple notable stops in a single outing.

Stops often include craft breweries, farmer’s markets, art galleries, chocolate shops, and ice cream parlors to round out a full neighborhood experience. Bookings provide opportunities to taste local specialties and support independent small businesses in South Jersey towns.