Spend a half-day tracing Ecuador’s famed cacao from plantation to chocolate bar, then explore Guayaquil’s Malecón and Las Peñas. This combined farm-and-city tour pairs hands-on agro experiences with coastal urban history.
More ways to explore the area's outdoor wonders
Morning salt air and river traffic set the pace on Guayaquil’s Malecón as the tour departs for a cocoa farm an hour outside the city. Walks on cobblestone streets and the steady climb of Santa Ana’s 444 steps alternate with the humid green hush of plantation rows where cacao pods hang heavy.
Difficulty
easy
Duration
6 hours
Fitness Level
Suitable for most fitness levels; requires short walks, some standing and climbing stairs (444 steps) in Las Peñas.
Wildlife
History
Guayaquil grew as an important Pacific port and was central to Ecuador’s independence; Las Peñas preserves colonial architecture and the climb to Santa Ana Hill has long been a civic landmark.
Conservation
Many small cacao farms emphasize sustainable, shade-grown practices to protect soil and biodiversity; visitors should avoid single-use plastics and support farms using organic methods.
Reserve your spot on the Half Day Cacao Farm and Guayaquil City Highlights Tour today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Prepare for stairs
Las Peñas includes 444 steps to Santa Ana Hill—take your time and wear grippy shoes.
Bring sun protection
The coastal sun is strong even on overcast days; use sunscreen and a brimmed hat.
Expect uneven surfaces
Farm tracks and cobblestones can be slippery after rain—sturdy walking shoes help.
Cash for souvenirs
Small cacao products and local crafts may be cash-friendly; keep small bills handy.
Sturdy walking shoes
Good traction for cobblestones and uneven farm tracks.
Sun hat and sunscreen
Protects against strong coastal sun during outdoor portions.
summer
Light rain jacket
Quick showers can appear during the rainy months; a packable layer keeps you dry.
spring
Reusable water bottle
Hydration for walking and the farm tour; bottled water is often provided but a refillable bottle reduces waste.