easy
2–3 hours
No physical exertion required; suitable for all fitness levels
Step into the flames of Azorean tradition with the Ground Fire Dinner Experience in Ponta Delgada. Savor authentic dishes slow-cooked over open embers in iron pots, surrounded by the island’s volcanic landscape and rich culinary heritage.
Primitive Flavors of the Azorean Land
Experience the "Fogo de Chão" culinary adventure, where ancient Azorean cooking comes alive over open flames. Witness traditional techniques as skilled cooks prepare hearty dishes in iron pots, infusing rich flavors. Gather around the fire for a communal feast that tantalizes your senses and celebrates the essence of authentic cuisine.
Experience the "Fogo de Chão" culinary adventure, where ancient Azorean cooking comes alive over open flames. Witness traditional techniques as skilled cooks prepare hearty dishes in iron pots, infusing rich flavors. Gather around the fire for a communal feast that tantalizes your senses and celebrates the essence of authentic cuisine.
This is a communal feast with multiple courses; pacing yourself will help you savor every moment.
Meals are served outdoors around open flames, so wear layers to stay comfortable as temperatures drop.
Transportation isn’t included but can be arranged upon request—plan ahead to avoid delays.
Inform the operator of any dietary restrictions in advance to accommodate your needs safely.
The "Fogo de Chão" tradition has roots in the island’s volcanic soil farming communities dating back centuries.
Efforts to preserve the Azores' natural environment include sustainable agriculture and responsible tourism that protects volcanic landscapes.
Keep warm during cooler evening outdoor dining.
fall specific
Protect feet around hot embers and uneven ground.
Shield against ocean breezes common in the Azores.
spring specific
Capture the mesmerizing fire cooking process and landscape.