Grilling & BBQ at Weber American Classics
Difficulty
easy
Duration
2–3 hours
Fitness Level
Participants should be comfortable standing and working with their hands, but no specific fitness level is required.
Overview
Join Weber American Classics for a hands-on barbecue course that elevates your grilling game. Learn to master smoky flavors and cook mouthwatering dishes from a seasoned expert.
Weber American Classics
Weber BBQ American
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About This Adventure
Dive into the world of smokehouse cuisine with this hands-on barbecue course! Learn to master low 'n' slow cooking techniques on the Smokey Mountain Cooker while preparing mouthwatering dishes like spicy chicken wings and tender ribs. Experience the art of authentic American barbecue and impress your friends with your culinary skills!
Get to grips with the increasingly popular smokehouse cuisine. On this course you'll create authentic American barbecue dishes as well as learning low 'n' slow cooking techniques on the Smokey Mountain Cooker.
This interactive course is the perfect way to master American barbecue cuisine and create deliciously authentic dishes from scratch at home: from spicy chicken wings to a side of signature slaw, and even something for those with a sweet tooth.
Among the array of different meats that we cook throughout the day, you'll be asked to prepare and cook a rack of ribs and also receive a demonstration from the chef on how to prepare and smoke a beef brisket low 'n' slow on the Smokey Mountain Cooker.
The course can be cancelled, if there are less than 10 participants registered until 14 days before the course date.
Adventure Tips
Bring your own apron
Wear an apron to keep your clothes clean during the hands-on cooking session.
Stay hydrated
Drink plenty of water, especially if cooking outdoors in warm weather.
Arrive early
Arrive 15 minutes early to settle in and meet your instructor.
Ask questions
Engage with the instructor to get detailed tips on cooking techniques.
Local Insights
Wildlife
- Birds attracted to outdoor cooking area
- Small urban foxes in the vicinity
History
American barbecue has roots dating back to the 19th century Southern traditions, preserved and celebrated in this class.
Conservation
The business emphasizes sustainable sourcing of ingredients and eco-friendly smoking methods.
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Adventure Hotspots in N/A
Frequently Asked Questions
Recommended Gear
Apron
Protect your clothing from splatters during cooking.
Heat-resistant gloves
Useful for handling hot equipment and meats.
Notebook and pen
Take notes on techniques to replicate at home.
Camera or smartphone
Capture your finished dishes or key steps.