Hands-On Green Chile Workshop with Santa Fe School of Cooking
Difficulty
easy
Duration
2 hours
Fitness Level
No special fitness required; suitable for all ages
Overview
Unlock the secrets of New Mexico’s iconic green chile with a hands-on cooking workshop in Santa Fe. Learn to craft traditional sauces and tortillas while tasting your own creations.
Adventure Tips
Come Prepared to Get Hands-On
Wear comfortable clothes you don’t mind getting a bit messy in as this workshop involves active food preparation.
Watch for Chile Heat Sensitivity
Handle fresh green chiles carefully to avoid skin or eye irritation; instructors provide safety guidelines to prevent discomfort.
Book Early to Secure Your Spot
Class sizes are limited to ensure personalized instruction, so reserve your seat well in advance, especially during peak tourist seasons.
Arrive Hungry and Ready to Taste
The best part is sampling your homemade green chile sauce and tortillas—come ready to savor authentic Southwestern flavors.
Local Insights
Wildlife
- Red-tailed hawk
- Mule deer
History
Green chile has been an essential part of New Mexico’s food culture since Indigenous peoples cultivated it centuries ago, becoming the state's official vegetable in 2003.
Conservation
Santa Fe promotes sustainable agriculture by supporting local chile farmers who use water-wise growing practices appropriate for the high desert.
Frequently Asked Questions
Recommended Gear
Comfortable, Casual Clothing
Dress in clothes you can move freely in and don’t mind getting slightly stained.
Apron
An apron helps protect your clothes while prepping spicy ingredients, though one is often provided.
Reusable Water Bottle
Stay hydrated in the dry New Mexico air, especially if visiting during warmer months.
summer specific
Notebook and Pen
Bring these to jot down recipes, tips, and cultural notes during the workshop.