Hawke's Bay Wine Tour | Hawke's Bay Experiences Napier
Difficulty
easy
Duration
6 hours
Fitness Level
Suitable for all fitness levels, primarily seated with minimal walking between wineries and cafes.
Overview
Taste the bold reds of Gimblett Gravels, elegant blends from Te Mata Hills, and crisp coastal Chardonnay on a small-group Hawke’s Bay wine tour. Enjoy artisan local produce and a seasonal lunch amid stunning New Zealand landscapes.
Adventure Tips
Book Ahead for Small Group Tours
Tours require a minimum of three guests and a maximum of 11, so early booking ensures your spot and a personalized experience.
Wear Comfortable, Smart Casual Attire
While the tour takes place mostly in elegant winery settings, comfortable footwear is recommended for walking vineyard grounds.
Stay Hydrated
Bottled water and refreshments are provided on board, but drinking plenty of water is key to balancing wine tastings.
Allergy Alert for Food Tastings
Inform guides in advance about any food allergies, especially for the seasonal lunch platter and local produce tastings.
Local Insights
Wildlife
- Tūī (native honeyeater bird)
- Paradise ducks in vineyard wetlands
History
Hawke’s Bay is New Zealand’s oldest wine region, with vineyards dating back to the 1850s, notably Te Mata Estate founded in 1893.
Conservation
Local wineries actively engage in sustainable viticulture, reducing water use and chemical inputs to protect Hawke’s Bay’s diverse ecosystems.
Frequently Asked Questions
Recommended Gear
Sun Hat
Protects from strong sun during outdoor vineyard visits.
summer specific
Comfortable Walking Shoes
Ideal for walking through gravel and grass at winery grounds.
Light Jacket
Keeps you warm during cooler mornings or coastal breezes.
spring|fall|winter specific
Water Bottle
Stay hydrated throughout the day, especially during wine tastings.