How do I book and pay?

Bookings are online via the Downs Explorer bookings page; VISA and Mastercard are accepted. For group invoices email events@downsexplorer.org.au.

What is the refund or change policy?

No refunds are available; you can change the tour date or receive a credit stored in the booking system for future use.

Yes, a hearty two‑course country lunch and morning tea are included. Snacks and drinks are also available from the onboard cafe carriage.

Are tastings included at wineries?

Some wineries charge a tasting fee; this is usually refunded with a purchase. Fees vary by venue.

Is the train accessible?

Ramps are available but you must be able to walk a few paces; there is one step to navigate when boarding.

What if steam traction is unavailable?

If steam is unavailable the service will run with the Heritage Diesel Locomotive; tours proceed as scheduled where possible.

Granite Belt Heritage Train and Winery Tour from Warwick — Downs Explorer Day Trip | Wine | Winery

On a clear winter morning the Downs Explorer waits at Warwick Railway Station, Brosnan Crescent, Warwick QLD 4370, its heritage carriages lined up like a promise of slow travel through Queensland’s Granite Belt. This full‑day, 10.5‑hour heritage rail and bus tour links railway nostalgia with High‑Country scenery: granite tors, historic sandstone ruins, pine plantations, and boutique vineyards around Stanthorpe. Board the vintage train at Warwick and climb the Silverwood Range, where tunnels and cuttings reveal geological layers of the Granite Belt. Morning tea is served on board or at Stanthorpe Station before the group transfers to a charter coach for an afternoon of winery visits. The itinerary balances scenic travel with time at cellar doors—many small producers specialise in cool‑climate shiraz, riesling and fortified styles unique to this altitude—and a hearty two‑course country lunch is included at a local venue. What makes this trip stand out is its combination of transport by heritage rail and a curated regional tour. The rail section is more than transit: it’s a slow reveal of landscape, where giant granite boulders and outcrops punctuate the horizon and patches of native eucalypt and broom‑like heath frame vineyard terraces. Stanthorpe itself is frequently listed among Australia’s top destinations for its seasonal displays, food culture and access to walking tracks and historic sites. Practical details matter: check‑in at Warwick Railway Station 30 minutes prior (free parking available), bring warm layers in cooler months and flat shoes for gravel and uneven surfaces—the tour has ramps but includes one step. Onboard, an accessible café carriage sells snacks and drinks; some wineries may charge a tasting fee that is often refunded with a purchase. Where steam is unavailable, the heritage diesel locomotive will operate the service. This experience is run by Downs Explorer, a not‑for‑profit volunteer organisation that preserves regional rail history while showcasing local producers. That volunteer spirit is visible in the relaxed pace and informative commentary delivered on board and from the coach. If you want a day that combines a tangible sense of place, easy‑going exploration, and an authentic taste of Granite Belt viticulture without driving, this tour delivers. Expect a full day—approximately 10.5 hours—of gentle walking, tasting and scenic travel. Bring a camera for the Silverwood Range viewpoints, a small daypack, and curiosity: the combination of heritage rail, granite geology and boutique wineries makes this a distinctly regional Queensland experience. The tour departs Warwick in the morning and returns by early evening, giving time to explore local galleries or a short walk after arrival. Reserve early for weekend departures, particularly during autumn and spring when cellar doors host special tastings and local producers release seasonal vintages. Pack sunscreen, even in cooler months, and bring cash for small purchases.