Food & Drink at Beetlebung Farm: Redeemer Wheat Tasting Experience
Difficulty
easy
Duration
2–3 hours
Fitness Level
No special fitness required; just bring curiosity and enthusiasm
Overview
Discover the art of farm-driven baking at Beetlebung Farm, where Redeemer wheat takes center stage in this engaging tasting class. Learn about stone milling and enjoy freshly made breads crafted from the farm’s grains.
Adventure Tips
Arrive early for the demonstration
Getting there ahead of the class ensures you secure a good spot and get the full experience.
Bring a notebook
Take notes on the milling process and recipes to try at home later.
Wear comfortable clothes
You’ll be moving around the milling and baking areas, so dress for comfort.
Taste test with care
Some of the baked goods are freshly made; savor them slowly to appreciate the flavors.
Local Insights
Wildlife
- Deer
- Osprey
History
Beetlebung Farm has been cultivating grains and vegetables for over 50 years, maintaining sustainable practices that honor traditional methods.
Conservation
The farm emphasizes organic farming and minimal environmental impact, working to preserve local ecosystems.
Frequently Asked Questions
Recommended Gear
Notebook and pen
To jot down recipes and insights from the class.
Comfortable shoes
For moving comfortably around the farm and milling areas.
Reusable water bottle
Stay hydrated during the class.
Apron
Optional for protecting your clothes while baking.