Discover the art of farm-driven baking at Beetlebung Farm, where Redeemer wheat takes center stage in this engaging tasting class. Learn about stone milling and enjoy freshly made breads crafted from the farm’s grains.
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Difficulty
easy
Duration
2–3 hours
Fitness Level
No special fitness required; just bring curiosity and enthusiasm
Wildlife
History
Beetlebung Farm has been cultivating grains and vegetables for over 50 years, maintaining sustainable practices that honor traditional methods.
Conservation
The farm emphasizes organic farming and minimal environmental impact, working to preserve local ecosystems.
Beetlebung Farm
Discover the art of farm-driven baking at Beetlebung Farm, where Redeemer wheat takes center stage in this engaging tasting class. Learn about stone milling and enjoy freshly made breads crafted from the farm’s grains.
Beetlebung Farm is a small working farm in Chilmark, Massachusetts, featured on The Adventure Collective. The farm offers immersive tasting classes that connect visitors to the land and local food systems.
Beetlebung Farm’s programs focus on hands-on education and culinary tasting, highlighting heirloom and hybrid vegetables and locally grown grains. The farm’s signature experiences include a Veg Variety Tasting Class that centers on tomatoes and a Grain Variety Tasting Class focused on Redeemer wheat. During the tomato tasting, guests sample fresh-picked tomatoes, learn selection techniques, and enjoy a prepared dish from the farm kitchen. On the Redeemer wheat experience, miller/baker Matt and farmer Kate demonstrate stone milling, discuss the grain’s characteristics, and share breads and specialty bites made from freshly ground flour.
Beetlebung Farm emphasizes transparent, farm-driven processes and direct interaction with producers. The classes are designed for small groups and prioritize seasonal harvests, ingredient provenance, and simple culinary techniques. Participants leave with practical knowledge about variety selection, milling basics, and how flavor shifts with local growing conditions.
As a regional farm on Martha’s Vineyard, the operation leverages local crops and on-site food preparation to create memorable tasting events. Guests are invited to taste, ask questions, and observe production steps from field to table. These experiences appeal to home cooks, food professionals, and visitors seeking authentic farm-to-table learning.
Scheduling information and availability vary by season; interested visitors should consult Beetlebung Farm's listings on The Adventure Collective for current dates, capacity details, and any accessibility or booking policies before planning visits.
Location
Chilmark, MA
Farm located in Chilmark, Massachusetts
Tours Offered
2 tasting classes
Vegetable and grain tasting experiences
Featured Hosts
Matt & Kate
Miller/baker and farmer lead demonstrations
Fresh Ingredients
Tomatoes & Redeemer wheat
Fresh-picked tomatoes and stone-ground flour
Book the Veg Variety Tomato Tasting or the Redeemer Wheat Grain Tasting through The Adventure Collective to secure a spot.
Arrive early for the demonstration
Getting there ahead of the class ensures you secure a good spot and get the full experience.
Bring a notebook
Take notes on the milling process and recipes to try at home later.
Wear comfortable clothes
You’ll be moving around the milling and baking areas, so dress for comfort.
Taste test with care
Some of the baked goods are freshly made; savor them slowly to appreciate the flavors.
Notebook and pen
To jot down recipes and insights from the class.
Comfortable shoes
For moving comfortably around the farm and milling areas.
Reusable water bottle
Stay hydrated during the class.
Apron
Optional for protecting your clothes while baking.