THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Spend a day tasting the Yarra Valley’s best wines, handcrafted chocolates, fresh fruit and optional small‑batch gin. This guided tour from Melbourne mixes historic wineries with farm‑gate flavors and a relaxed cellar‑door rhythm.
Spend a day tasting the Yarra Valley’s best wines, handcrafted chocolates, fresh fruit and optional small‑batch gin. This guided tour from Melbourne mixes historic wineries with farm‑gate flavors and a relaxed cellar‑door rhythm.
Dawn light spills over Melbourne’s spire as the coach pulls away, and within an hour the rolling greening of the Yarra Valley opens up—rows of vines sweeping across low ridgelines, a river that dares you to follow it upstream, and the cool air that shapes the region’s character.
Verified experiences and guided adventures in the surrounding area.
Operated by Dancing Kangaroo Tours · Yarra Glen, Victoria
Dawn light spills over Melbourne’s spire as the coach pulls away, and within an hour the rolling greening of the Yarra Valley opens up—rows of vines sweeping across low ridgelines, a river that dares you to follow it upstream, and the cool air that shapes the region’s character.
This full-day gourmet loop samples the valley’s layered history: Victorian-era vineyards established in the mid-19th century, small-scale fruit farms that built local markets, and a newer wave of craft distillers and chocolatiers drawing on terroir and native botanicals. Geology is subtle but decisive here—cool-climate soils and afternoon breezes produce higher-acid grapes that make crisp pinot noirs and chardonnays, while sheltered flats feed strawberries and stone fruit.
Culturally the region balances cellar-door formality and farm-gate warmth: expect tasting notes delivered with quiet expertise, alongside hands-on chocolate flights and seasonal fruit sampling. The day typically visits Yering Station and Yering Farm, a strawberry farm, the Yarra Valley Chocolate Factory and an optional gin distillery for a guided flight.
Practically: this is an easy but long day—plan for roughly 8–9 hours, wear sun protection and comfortable shoes, and bring a light layer for changing winds. Lunch at St Hubert’s is on you; budget time to browse the cellar door or indigenous art gallery. If you have mobility limits, contact the operator—some stops involve stairs. Hydrate before you start, pace tastings, and consider a designated driver for the return if you’re not on the provided transport.
easy.
8–9 hours.
Suitable for most fitness levels; requires standing for tastings and moderate walking with some stairs at cellar doors.
No—lunch at St Hubert’s is not included; you’ll have time to purchase lunch and additional tastings at the venue.
Yes, children aged 4–17 may join but they will not be served alcoholic tastings; some venues may offer non-alcoholic options.
No—the gin flight is optional; if no one opts in, the final stop is extended and the schedule adjusted for an earlier departure.
Full refunds are available if you cancel at least 24 hours before departure; bad weather or low bookings may also result in rescheduling or refunds.
Yarra Valley viticulture dates to the mid-19th century; estates like Yering Station helped establish cool-climate winemaking in Victoria.
Many local producers follow sustainable or small-batch practices—stick to paths, avoid single-use plastics, and support wineries that prioritize regenerative viticulture.
Dancing Kangaroo Tours operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
Dawn light spills over Melbourne’s spire as the coach pulls away, and within an hour the rolling greening of the Yarra Valley opens up—rows of vines sweeping across low ridgelines, a river that dares you to follow it upstream, and the cool air that shapes the region’s character.
Dawn light spills over Melbourne’s spire as the coach pulls away, and within an hour the rolling greening of the Yarra Valley opens up—rows of vines sweeping across low ridgelines, a river that dares you to follow it upstream, and the cool air that shapes the region’s character.
This full-day gourmet loop samples the valley’s layered history: Victorian-era vineyards established in the mid-19th century, small-scale fruit farms that built local markets, and a newer wave of craft distillers and chocolatiers drawing on terroir and native botanicals. Geology is subtle but decisive here—cool-climate soils and afternoon breezes produce higher-acid grapes that make crisp pinot noirs and chardonnays, while sheltered flats feed strawberries and stone fruit.
Culturally the region balances cellar-door formality and farm-gate warmth: expect tasting notes delivered with quiet expertise, alongside hands-on chocolate flights and seasonal fruit sampling. The day typically visits Yering Station and Yering Farm, a strawberry farm, the Yarra Valley Chocolate Factory and an optional gin distillery for a guided flight.
Practically: this is an easy but long day—plan for roughly 8–9 hours, wear sun protection and comfortable shoes, and bring a light layer for changing winds. Lunch at St Hubert’s is on you; budget time to browse the cellar door or indigenous art gallery. If you have mobility limits, contact the operator—some stops involve stairs. Hydrate before you start, pace tastings, and consider a designated driver for the return if you’re not on the provided transport.