easy
3–4 hours
No physical fitness required; ideal for adults looking for a seated culinary experience.
Join a five-course dinner at Rancho Palos Verdes featuring elegant pairings of Clase Azul spirits and Chef Aaron Mitrano’s cuisine. Discover an elevated culinary experience by the sea.
Friday, November 14 | 5:30 - 9:00pm | Catalina Terrace
Join us for a memorable Distiller's Dinner on November 14, featuring a five-course tasting menu crafted by Chef Aaron Mitrano. Each dish is expertly paired with exquisite Clase Azul spirits, guided by Julia Small. This intimate culinary experience promises to delight your senses and elevate your evening.
Online Booking Fee, Service Charge and Tax Included.
Friday, November 14 | 5:30 - 9:00pm | Catalina Terrace
Experience an intimate five-course tasting menu curated by Chef Aaron Mitrano, paired with the finest expressions from Clase Azul, presented by Julia Small, Account Manager.
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This intimate dinner is limited in seating and fills up quickly—book your spot well in advance.
Punctuality ensures you experience all five courses smoothly paired with spirits guided by Julia Small.
Smart casual attire is recommended to match the elegant yet relaxed atmosphere.
Plan ahead for safe transportation if you’ll enjoy the Clase Azul spirit tastings.
The Palos Verdes Peninsula was historically a home to the Tongva people and later developed as a coastal retreat in the 20th century.
The area emphasizes coastal habitat preservation, balancing visitor access with protecting native ecosystems.
Comfortable yet polished clothing complements the sophisticated dinner setting.
Required to verify age for spirit tastings.
Evening coastal breezes can be cool—bring a layer for comfort.
fall specific
Capture the stunning coastal views and artful plating throughout the evening.