THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Make your own marshmallows, dip them in chocolate, and enjoy an included Peeptini cocktail in this one-hour hands-on class in Jacksonville. Perfect for a date night or girls’ night, the session combines basic candy technique with playful mixology.
Make your own marshmallows, dip them in chocolate, and enjoy an included Peeptini cocktail in this one-hour hands-on class in Jacksonville. Perfect for a date night or girls’ night, the session combines basic candy technique with playful mixology.
A small studio hums with sugar and steam as guests cluster around stainless-steel bowls and copper kettles. The instructor measures syrup, and the room fills with the warm, clean scent of vanilla — a tangible beginning to the class where guests make their own handmade marshmallows, dip them in chocolate, and taste a signature Peeptini cocktail.
Verified experiences and guided adventures in the surrounding area.
Operated by Sweet Pete's Candy · Jacksonville, Florida
A small studio hums with sugar and steam as guests cluster around stainless-steel bowls and copper kettles. The instructor measures syrup, and the room fills with the warm, clean scent of vanilla — a tangible beginning to the class where guests make their own handmade marshmallows, dip them in chocolate, and taste a signature Peeptini cocktail.
Jacksonville’s food scene leans toward bold Southern flavors and craft experimentation; this class sits at that intersection of confectionery craft and playful mixology. The technique taught — heating sugar to a specific temperature, whipping to the right aeration, and tempering chocolate for dipping — echoes traditional candy-making methods adapted for a compact, social setting. The Peeptini riffs on marshmallow candy culture (think bright, seasonal marshmallow treats) and pairs a sweet sip with the confection you make.
Expect an informal, one-hour workshop designed for small groups (the operator commonly runs sessions for up to 25). The venue is accessible and centrally located in Jacksonville, making it an easy evening activity after a day exploring the St. Johns Riverfront or Riverside neighborhood.
Practical guidance: arrive 10–15 minutes early to check in on the first floor of the candy mansion and to complete any age verification for the included alcoholic beverage. Wear clothes you don’t mind splashing or bring an apron; flavors and sticky hands are part of the process. The class provides recipes to take home, so bring a phone or notebook to capture tips and timing. If you have food allergies, contact the operator in advance — ingredients include dairy, gelatin, and chocolate.
easy.
1 hour.
No special fitness required; suitable for most adults and teens under supervision
Guests under 21 may attend to make marshmallows, but alcohol service requires attendees to be 21+ and show ID.
Yes — participants dip and package their marshmallows and receive the recipe to recreate them at home.
Yes — the booking information indicates wheelchair-accessible facilities and transportation options.
For a full refund cancel at least 24 hours before the scheduled start time; cancellations within 24 hours are not refundable.
Jacksonville’s culinary scene blends Southern and coastal influences; small craft confectioners and cocktail bars have become part of the city’s recent food culture evolution.
Small food businesses in the area often prioritize local ingredients and minimal packaging; bring a reusable container if you plan to take treats home to reduce waste.
Sweet Pete's Candy operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
A small studio hums with sugar and steam as guests cluster around stainless-steel bowls and copper kettles. The instructor measures syrup, and the room fills with the warm, clean scent of vanilla — a tangible beginning to the class where guests make their own handmade marshmallows, dip them in chocolate, and taste a signature Peeptini cocktail.
A small studio hums with sugar and steam as guests cluster around stainless-steel bowls and copper kettles. The instructor measures syrup, and the room fills with the warm, clean scent of vanilla — a tangible beginning to the class where guests make their own handmade marshmallows, dip them in chocolate, and taste a signature Peeptini cocktail.
Jacksonville’s food scene leans toward bold Southern flavors and craft experimentation; this class sits at that intersection of confectionery craft and playful mixology. The technique taught — heating sugar to a specific temperature, whipping to the right aeration, and tempering chocolate for dipping — echoes traditional candy-making methods adapted for a compact, social setting. The Peeptini riffs on marshmallow candy culture (think bright, seasonal marshmallow treats) and pairs a sweet sip with the confection you make.
Expect an informal, one-hour workshop designed for small groups (the operator commonly runs sessions for up to 25). The venue is accessible and centrally located in Jacksonville, making it an easy evening activity after a day exploring the St. Johns Riverfront or Riverside neighborhood.
Practical guidance: arrive 10–15 minutes early to check in on the first floor of the candy mansion and to complete any age verification for the included alcoholic beverage. Wear clothes you don’t mind splashing or bring an apron; flavors and sticky hands are part of the process. The class provides recipes to take home, so bring a phone or notebook to capture tips and timing. If you have food allergies, contact the operator in advance — ingredients include dairy, gelatin, and chocolate.