easy
3 hours
Average fitness level; no strenuous activity involved
Discover the secrets of traditional balsamic vinegar and indulge in a gourmet meal with the Sereni family in Modena. Perfect for food lovers seeking an authentic Italian experience.
3h • Pranzo o cena con degustazione delle specialità del territorio
Embark on a captivating 3-hour journey through the rich history of Aceto Balsamico di Modena with the Sereni family. Explore the production process, enjoy a guided tasting of five unique balsamics, and indulge in a gourmet meal featuring local specialties, perfectly paired with exquisite wines. A true culinary adventure awaits!
La storia della Famiglia Sereni, dagli inizi della produzione di Aceto Balsamico Tradizionale di Modena ad oggi. Percorso attraverso tutte le fasi produttive del Balsamico, dai vigneti collinari di proprietà alla bottiglia finita, passando per la sala di cottura dei mosti, due bottaie per l'invecchiamento e il museo del Balsamico. Il tour si completa con una degustazione guidata di 5 tipologie di Aceto Balsamico di Modena della tradizione. Classici, storici, invecchiati, mai banali.
Pranzo/cena con degustazione delle specialità del territorio
Menù degustazione delle specialità del territorio abbinate al nostro Aceto Balsamico.
All inclusive. Vino incluso nella misura massima di 1 bottiglia ogni 3 persone.
Join the tour a bit before the scheduled start to get comfortable and ready for the depth of information and tastings.
Enjoy the tastings and the meal but remember to drink water and savor each flavor without rushing.
The accompanying wines are carefully selected—don’t hesitate to inquire about their origins and pairing suggestions.
Smart casual attire is ideal for enjoying the meal and tour comfortably and respectfully.
Modena’s balsamic tradition dates back over a thousand years, with family-run acetaia like Sereni preserving ancient techniques.
Sereni emphasizes sustainable practices by using local grapes and natural aging methods, minimizing environmental impact.
Necessary for walking through the acetaia and standing during tastings and meals.
Helpful for taking notes on different balsamic varieties and flavor impressions.
Protects during outdoor parts of the tour in sunny weather.
summer specific
Allows adjustment to indoor and outdoor temperatures.