Is the tour suitable for children?

Yes, children are welcome, but please note that tastings and the meal are best suited for guests aged 12 and up.

How long does the tasting session last?

The full experience lasts approximately three hours, including the tour, tasting, and meal.

Are there vegetarian options available?

Yes, vegetarian dishes are available upon request—please inform us in advance.

Do I need prior knowledge of balsamic vinegar?

No prior knowledge is necessary; the guide will walk you through the entire process.

Is alcohol included in the experience?

Yes, locally paired wines are included with the meal.

Can I buy bottles of balsamic after the tour?

Absolutely, a selection of aged balsamics and related products are available for purchase.

Gourmet Food & Cultural Tour at Sereni Acetaia | Food Tour | Wine

Nestled in the heart of Modena, the Sereni family invites visitors into a centuries-old tradition with their 'Sereni a Tavola' experience. Over three immersive hours, guests gain exclusive access to the art of balsamic vinegar production, discovering the meticulous process that has been passed down through generations. From classic copper kettles to aging barrels, every step is explained with passion, revealing what makes their balsamic uniquely rich and complex. Guided tastings highlight five distinctive varieties, each offering a different depth of flavor—perfect for connoisseurs and curious newcomers alike. But the experience doesn’t stop at smelling or tasting; it’s a celebration of local gastronomy. After exploring the acetaia, visitors sit down for a four-course gourmet meal featuring regional specialties, expertly paired with local wines crafted in nearby vineyards. This meal showcases the farm-to-table philosophy that defines the area’s culinary scene. What makes Sereni stand out is their authentic approach: honoring tradition while embracing culinary artistry, making this a true highlight for food lovers. The journey not only deepens appreciation for balsamic but also offers an intimate look into Modena’s rich culinary heritage. Whether you’re a seasoned foodie or just starting your gourmet adventure, the Sereni experience is a must-do for anyone eager to savor Italy’s flavors with a personal touch. It’s more than a tasting; it’s an educational and sensory voyage through one of Italy’s most treasured culinary traditions.

About Acetaia Sereni

Acetaia Sereni is a family-run balsamic vinegar producer based in Castelvetro di Modena, Emilia-Romagna. The Sereni family preserves traditional methods for producing Aceto Balsamico di Modena and Aceto Balsamico Tradizionale, combining vineyard care, historical aging cells, and careful bottle selection. Visitors can tour the working acetaia, view aging barrels, walk among vineyards, and explore a small balsamic museum that documents the family's production journey.

Guided experiences range from short, focused tastings to extended gourmet meals paired with local Lambrusco wines. Typical offerings include private tours with exclusive tastings, themed pairings such as balsamic and chocolate, classic tastings highlighting five varieties, and multi-course food experiences that combine a visit to the acetaia with a four-course meal. Several experiences emphasize limited editions and eight-variety tastings for discerning palates.

Tours and tastings are led by the Sereni family and staff who explain the aging process, the differences between traditional and modern balsamics, and sustainable practices used in the vineyards and cellars. Acetaia Sereni's programs suit food lovers, culinary students, professional chefs, and visitors seeking authentic Emilia-Romagna gastronomy.

The property is located in Castelvetro di Modena, offering easy access for travelers exploring Modena and the surrounding wine country. Advance booking is recommended, especially for private or full-pack food experiences. Acetaia Sereni presents an educational, sensory, and culinary introduction to Modena's signature product, rooted in family heritage and regional tradition.

Visitors should check available schedules and any seasonal variations in production to plan the best experience. Groups of different sizes can be accommodated by request.