Discover the flavors of local farms at Errington’s Barn Supper Club, where chef-crafted seasonal menus meet sustainable dining amid rustic charm. A food experience not to miss!
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Difficulty
easy
Duration
2–3 hours
Fitness Level
No special fitness required; just bring your appetite!
Wildlife
History
Errington’s Barn dates back over a century and has served as a cornerstone for regional agriculture.
Conservation
The farm emphasizes sustainable practices, including crop rotation and organic methods, to preserve the land for future generations.
Erringtons Barn Ltd
Discover the flavors of local farms at Errington’s Barn Supper Club, where chef-crafted seasonal menus meet sustainable dining amid rustic charm. A food experience not to miss!
Erringtons Barn Ltd, based in Carnwath, Scotland, operates Errington Cheese and a farm-based hospitality program that combines hands-on food experiences with farm-to-table dining.
The business offers a range of immersive activities: Pasta Making and Lunch, a full-day Cheese Making Experience, guided Cheese Tasting & Farm Tours, seasonal Supper Club events curated by Chef Ed Murray, and Maggie's Dog Run & Garden Room with an off-lead dog area and access to 80 acres of woodland.
Each experience is led by experienced practitioners: skilled chefs guide the pasta workshops and lunch, a master cheesemaker leads cheesemaking and tasting sessions, and Chef Ed Murray creates seasonal supper club menus using local ingredients and the farm’s award-winning cheeses. Visitors meet farm animals, tour production areas, and learn sustainable farming and cheesemaking practices grounded in local seasons.
Activities are designed for hands-on learning and tasting. In the cheese-making day guests follow the process from milk to finished cheese, while cheese tastings pair varietals with seasonal accompaniments. The pasta experience emphasizes seasonal ingredients and a farm-to-table meal featuring participants’ own creations. The garden room offers relaxed breakfasts, lunches, coffee, cake, and access to woodland walks and fresh-baked breads, meats, and cheeses.
Sessions welcome beginners and experienced visitors, offer take-home samples, practical notes, and flexible booking options for small groups, private events, and corporate retreats.
Erringtons Barn Ltd emphasizes sustainable practices, local supply chains, and small-group, intimate settings that connect visitors with food origins. By combining expert-led instruction, award-winning products, and direct farm access, the business provides credible, educational, and memorable culinary experiences in South Lanarkshire.
Location
Carnwath, Scotland
Rural South Lanarkshire setting
Land
80 acres
Woodland and farm walks
Cheese Quality
Award-winning
Local cheeses recognised
Experiences
5 tours
Hands-on workshops and dining
Select a pasta workshop, cheesemaking day, tasting tour, supper club, or a relaxed visit to the garden room and dog run — space is limited.
Arrive early for best seating
Getting there early ensures a more intimate experience and first choice of tables.
Dress warmly
The barn can be cool in the evening, especially in cooler seasons.
Engage with the chef
Ask about the ingredients and sustainable practices to deepen your understanding.
Make reservations in advance
Supper clubs fill quickly—book ahead to secure your spot.
Comfortable attire
Wear something comfortable and suitable for an indoor dining setting.
Notebook and pen
Optional for jotting down favorite dishes or local insights.
Warm layers
Additional warmth if visiting during cooler months.
fall,winter
Appetite
Come hungry—chef’s menus are generous and flavorful.