THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Discover the flavors of local farms at Errington’s Barn Supper Club, where chef-crafted seasonal menus meet sustainable dining amid rustic charm. A food experience not to miss!
Discover the flavors of local farms at Errington’s Barn Supper Club, where chef-crafted seasonal menus meet sustainable dining amid rustic charm. A food experience not to miss!
Book with Erringtons Barn Ltd
Verified experiences and guided adventures in the surrounding area.
Operated by Erringtons Barn Ltd · Elsrickle, Scotland
Situated in Errington, a charming rural area known for its farm-fresh produce, Errington’s Barn offers a one-of-a-kind culinary adventure that merges local flavors with sustainable dining. The Supper Club here is more than just a meal—it's an immersive experience rooted in the land and the community. Chef Ed Murray curates seasonal menus that showcase the region’s finest ingredients, from creamy, award-winning cheeses to freshly harvested vegetables and herbs. Guests are seated in an intimate, rustic atmosphere that fosters connection, whether it's with fellow food lovers or with the land’s bounty itself.
What makes Errington’s Supper Club stand out is its commitment to sustainability and local sourcing. The menu changes with the seasons, reflecting what's freshest and most flavorful at the moment. During each dinner, diners can taste the rich history of farming in the area, while learning about land stewardship practices that protect the environment. The barn’s historic charm enhances the experience—quaint, genuine, and inviting, it offers a unique venue for a memorable night.
This culinary event is perfect for those seeking a farm-to-table journey that celebrates the flavors of the region. Whether celebrating a special occasion or simply craving a taste of authentic local cuisine, visitors will find this dinner club an inviting and enriching experience. The setting also encourages appreciation for sustainable farming and local craftsmanship, making each meal a celebration of community and good food.
Errington’s Barn’s Supper Club is a standout destination for food connoisseurs and eco-conscious travelers alike, offering a rare opportunity to indulge while supporting local farmers and sustainable practices. It’s a perfect chance to connect deeply with the land through every bite, leaving guests with a fuller belly and a richer appreciation for regional flavors.
easy.
2–3 hours.
No special fitness required; just bring your appetite!
Not at all—everyone who appreciates good, local food will enjoy the varied and thoughtful menus.
Yes, let the staff know ahead of time for any allergies or dietary needs.
Yes, the facility is accessible, but it's best to contact us in advance for specific needs.
Some ingredients or cheeses may be available for purchase; ask your server for details.
The menu and ingredients change with the seasons, making each visit unique.
The experience typically lasts around 2 to 3 hours, depending on the group and course pace.
Errington’s Barn dates back over a century and has served as a cornerstone for regional agriculture.
The farm emphasizes sustainable practices, including crop rotation and organic methods, to preserve the land for future generations.
Erringtons Barn Ltd, based in Carnwath, Scotland, operates Errington Cheese and a farm-based hospitality program that combines hands-on food experiences with farm-to-table dining. The business offers a range of immersive activities: Pasta Making and Lunch, a full-day Cheese Making Experience, guided Cheese Tasting & Farm Tours, seasonal Supper Club events curated by Chef Ed Murray, and Maggie's Dog Run & Garden Room with an off-lead dog area and access to 80 acres of woodland. Each experience is led by experienced practitioners: skilled chefs guide the pasta workshops and lunch, a master cheesemaker leads cheesemaking and tasting sessions, and Chef Ed Murray creates seasonal supper club menus using local ingredients and the farm’s award-winning cheeses. Visitors meet farm animals, tour production areas, and learn sustainable farming and cheesemaking practices grounded in local seasons. Activities are designed for hands-on learning and tasting. In the cheese-making day guests follow the process from milk to finished cheese, while cheese tastings pair varietals with seasonal accompaniments. The pasta experience emphasizes seasonal ingredients and a farm-to-table meal featuring participants’ own creations. The garden room offers relaxed breakfasts, lunches, coffee, cake, and access to woodland walks and fresh-baked breads, meats, and cheeses. Sessions welcome beginners and experienced visitors, offer take-home samples, practical notes, and flexible booking options for small groups, private events, and corporate retreats. Erringtons Barn Ltd emphasizes sustainable practices, local supply chains, and small-group, intimate settings that connect visitors with food origins. By combining expert-led instruction, award-winning products, and direct farm access, the business provides credible, educational, and memorable culinary experiences in South Lanarkshire.
Book with Erringtons Barn Ltd